lecture 10

Cards (42)

  • What are the learning objectives of the digestive system lecture?
    Know anatomy, structure, and roles in digestion
  • What are the fundamentals of the digestive system?
    • Take in food
    • Break food into nutrient molecules
    • Absorb nutrient molecules
    • Rid body of indigestible remains
  • What are the main components of the GI tract?
    Mouth, pharynx, oesophagus, stomach, intestines
  • What are the accessory organs of the digestive system?
    • Teeth
    • Tongue
    • Gallbladder
    • Salivary glands
    • Liver
    • Pancreas
  • What are the 6 activities of the digestive system?
    1. Ingestion
    2. Mechanical breakdown
    3. Propulsion
    4. Digestion
    5. Absorption
    6. Defecation
  • What is the innermost layer of the GI tract called?
    Mucosa
  • What is the function of the mucosa in the GI tract?
    Secretes enzymes, absorbs nutrients, protects
  • What type of cells primarily make up the epithelium of the mucosa?
    Simple columnar epithelial cells
  • What is the role of the muscularis mucosae?
    Allows local contractions in the GI tract
  • What is the function of the submucosa layer?
    Contains nerve fibers, blood, and lymph vessels
  • What is the primary function of the muscularis externa?
    Responsible for peristalsis and segmentation
  • What is the outermost layer of the GI tract called?
    Serosa
  • What is peristalsis?
    Wave-like muscle contractions moving food
  • What is segmentation in the digestive system?
    Mixing of food in the small intestine
  • What type of epithelium lines the walls of the mouth?
    Stratified squamous epithelium
  • What is the role of saliva in digestion?
    Moistens food and begins chemical digestion
  • Which glands produce most of the saliva?
    Extrinsic glands
  • What are the key digestive enzymes found in saliva?
    Amylase and lingual lipase
  • What is the function of the pharynx in digestion?
    Moves food from mouth to oesophagus
  • What are the two phases of swallowing?
    Buccal phase and pharyngeal-oesophageal phase
  • How long is the oesophagus?
    About 25 cm long
  • What prevents food from moving backwards in the oesophagus?
    Cardiac sphincter
  • What is chyme?
    Slurry of mixed food, saliva, and gastric juice
  • What does the stomach secrete to aid digestion?
    Gastric juice containing HCl and pepsin
  • What is the primary function of the small intestine?
    Major site for digestion and absorption
  • What are the three parts of the small intestine?
    Duodenum, jejunum, ileum
  • What is the role of bile in digestion?
    Emulsifies fats for digestion
  • What is the total surface area of the small intestine?
    Approximately 200
  • What are the structural modifications of the small intestine that increase surface area?
    • Circular folds
    • Villi
    • Microvilli
  • What is the function of the large intestine?
    Absorbs water and stores residues
  • What type of epithelium is found in the large intestine?
    Simple columnar epithelium
  • What is the peritoneum?
    Largest serous membrane in the body
  • What is the role of the enteric nervous system?
    Regulates digestive processes autonomously
  • How many enteric neurons are in the enteric nervous system?
    More than 100 million
  • What are the two intrinsic nerve plexuses of the enteric nervous system?
    • Submucosal nerve plexus
    • Myenteric nerve plexus
  • What are short reflex arcs in the enteric nervous system?
    Local integration of sensory input and motor output
  • What do long reflex arcs involve?
    CNS integration and extrinsic autonomic nerves
  • What are the key enzymes secreted by the pancreas?
    • Proteases: Breakdown proteins
    • Amylase: Breakdown starch
    • Lipases: Breakdown fats
    • Nucleases: Breakdown nucleic acids
  • What are the mechanisms of digestion and absorption?
    • Digestion: Catabolic process breaking food into monomers
    • Absorption: Moving substances from GI tract into the body
  • What is hydrolysis in digestion?
    • Enzymatic degradation of food using water