Eatwell guide

    Cards (11)

    • List the eight guidelines about lifestyle choices :
      • base meals on starchy foods
      • eat lots of fruits and vegetables
      • eat more fish - a portion of oily fish weekly
      • cut down on saturated fat and sugar
      • eat less salt
      • get active
      • don’t become dehydrated
      • don’t skip meals
    • Which group does the Eatwell guide not apply to ?
      children under 5
    • What other recommendations do the Eatwell guide suggest ?
      • Sweet, salty and fatty foods such as crisps, chips and chocolate should be eaten less often and in small amounts
      • People should check the nutritional labels on packaged foods and choose foods lower in fat
      • People should drink 6-8 glasses of fluid a day
      • Fruit juice and smoothies should be limited to 150ml a day
    • How many calories should be consumed by adults each day ?
      • 2000 kcals for adult females
      • 2500 kcals for adult males
    • Micro-nutrients
      • a micro-nutrient is needed by the body but only in small amounts
      • Carbohydrates, proteins and fats
    • Macro-nutrients
      • A macro-nutrient is needed by the body in much larger amounts each day for the body to work correctly
      • Vitamins and minerals
    • Carbohydrates
      • Potatoes, bread, rice and pasta
      • Function - energy
      • Converts to fat - obesity, type 2 diabetes, heart disease and some cancers
      • Deficiency of carbohydrates - weak, hungry and tired
    • Vitamins
      • Fruits and vegetables eat- orange, avocado and broccoli
      • Protects the body against infections
      • Deficiency - rickets
      • Iron deficiency - anemia - tired, lethargic and pale
      • Vitamin C deficiency - scurvy
    • Minerals
      • Dairy and alternatives - milk, cheese and yoghurt
      • Function - strong bones and teeth - Calcium together with Vitamin D
      • Deficiency - rickets
      • Iron deficiency - anemia - tired, lethargic and pale
    • Proteins
      • Beans, pulses, fish, eggs, meat
      • Function - building and repair of muscle tissue
      • Deficiency - wasting of muscle and muscle loss
      • Slow growth in children
      • Severe deficiency leads to Kwashiorkor
    • Fats
      • Oils and spreads - butter, oil and margarine
      • Function - energy, warmth when stored under the skin and carries fat soluble vitamins ( A, D, E & K )
      • Excess fat - obesity and all diseases linked to it - cholesterol and heart attacks
      • Deficiency - can lead to deficiencies of fat-soluble vitamins A, D, E and K
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