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Eatwell guide
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Cards (11)
List the eight guidelines about lifestyle choices :
base meals on
starchy foods
eat lots of fruits and vegetables
eat more fish - a portion of
oily fish
weekly
cut down on
saturated fat
and sugar
eat
less salt
get active
don’t become
dehydrated
don’t skip meals
Which group does the Eatwell guide not apply to ?
children under 5
What other recommendations do the
Eatwell guide
suggest ?
Sweet, salty and fatty foods such as crisps, chips and chocolate should be eaten less often and in small amounts
People should check the
nutritional labels
on packaged foods and choose foods lower in fat
People should drink 6-8
glasses
of
fluid
a day
Fruit juice and smoothies should be limited to
150ml
a day
How many
calories
should be consumed by
adults
each day ?
2000
kcals
for
adult females
2500
kcals for
adult males
Micro-nutrients
a
micro-nutrient
is needed by the body but only in small amounts
Carbohydrates,
proteins
and
fats
Macro-nutrients
A
macro-nutrient
is needed by the body in much larger amounts each day for the
body
to work correctly
Vitamins and minerals
Carbohydrates
Potatoes, bread, rice and pasta
Function
- energy
Converts to fat -
obesity
,
type 2 diabetes
,
heart disease
and
some cancers
Deficiency of carbohydrates -
weak
,
hungry
and
tired
Vitamins
Fruits and vegetables
eat-
orange
,
avocado
and
broccoli
Protects the body against
infections
Deficiency
-
rickets
Iron deficiency -
anemia
-
tired
,
lethargic
and
pale
Vitamin C deficiency -
scurvy
Minerals
Dairy and alternatives - milk, cheese and yoghurt
Function - strong bones and teeth -
Calcium
together with Vitamin D
Deficiency
-
rickets
Iron deficiency -
anemia
- tired, lethargic and pale
Proteins
Beans
, pulses,
fish
,
eggs
,
meat
Function - building and repair of
muscle
tissue
Deficiency - wasting of muscle and muscle loss
Slow growth in children
Severe deficiency leads to
Kwashiorkor
Fats
Oils and spreads - butter, oil and margarine
Function -
energy
, warmth when stored under the skin and carries fat soluble vitamins ( A, D, E & K )
Excess fat -
obesity
and all diseases linked to it -
cholesterol
and
heart attacks
Deficiency - can lead to deficiencies of fat-soluble vitamins A, D, E and K
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