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PAPER ONE
Organisation (2)
Digestion
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Mouth-
where
food enters.
It is the first part of the
digestive system.
Salivary glands- produce
saliva
that contains enzymes (
amylase)
, which break down food.
Oesophagus-
muscular tube that connects the
mouth
to the
stomach.
It pushes food down by
contractions
, called
peristalsis.
Liver-
produces
bile
,
detoxifies
the blood and processes
absorbed foods.
Bile-
neutralises stomach acid, is
alkaline
and
emulsifies fat.
Stomach-
muscular
organ where digestion continues.
Protease
is also produced here.
Pancreas- breaks down
proteins
,
carbs
,
fats
and where all
digestive enzymes
are produced.
Small intestine- produces
protease
,
amylase
, and
lipase.
It is also where small
soluble
products are absorbed into the
blood
through the walls.
Large intestine- processes
waste
, as
faeces
pass through,
water
in absorbed into the
blood.
Rectum-
where faeces/stool is stored
Anus-
where faeces
leaves
the body.
Gallbladder-
stores
excess bile
before release into the
small intestine.