T.L.E

• Baking


  The process of cooking food by indirect heat or dry heat in a confined space.

  At a temperature of 250 F to 450 F.
• Dough


  A flour mixture that can be rolled or kneaded.
• Dutch Oven

  Brick Oven
• Igniter


  Carborundum Rod used to initiate the discharge.
• Microwave Oven


  Oven that utilizes electromagnetic energy below the magnetic spectrum.
• Mixing


  To bring together in uniform mass.
• Pre-Heat


  To heat before hand.
• Sift


  Separating course particles in the ingredients.
• Baking Wares


  Made of glass or metal container for batter and dough with various sizes and shapes.
• Cake Pans


  Comes in differents sizes and shapes.
• Tube Center Pan


  Deeper than a round pan with a hollow center.
• Muffin Pan


  Has 12 formed cups for baking muffins and cupcakes.
• Pop Over Pan


  Used for cooking pop over.
• Jelly Roll Pan


  Shallow rectangular pan used for baking rolls.
• Bundt Pan


  Round pan with scalloped sides.
• Custard Cup


  Made of porcelain or glass used for baking individual custard.
• Griddle Pan


  Used to bake griddles.
• Loaf Pan


  Used to bake loaf bread.
• Biscuit and Doughnut Cutter


  Used to cut and shape biscuit and doughnut.
• Measuring Spoon


  Used to measure small quantities of ingredients.
• Cutting Tools


  Used to cut ingredients in baking.
• Electric Mixer


  For beating, stirring and blending.
• Flour Sifter


  Used for sifting flour.
• Grater


  To grate fresh fruits.
• Kitchen Shears


  Used to slice rolls and delicate cakes.
• 2 Types of Measuring Cups

  1. Graduated Cup- With fractions marked on side.
  2. Measuring Glass- More accurate for measuring.
• Mixing Bowl


  Comes in graduated sizes and sloping sides.
• Mortar and Pestle


  To pound or ground ingredients.
• Paring Knife


  To pare or cut.
• Pastry Bag


  Funnel shaped container of icing and whipped cream.|
• Pastry Blender


  Has a handle with a wire.
• Pastry Brush


  Used for greasing pans or surface of pastries and bread.
• Pastry Tip


  A pointed metal or plastic tube.
• Pastry Wheel


  Has a blade knife used to cut dough.
• Rotary Egg Beater


  Used in beating eggs or whipping cream.
• Rolling Pin


  Used to flatten or roll the dough.
• Rubber Scraper


  Used to remove bits of food inside of the bowl.
• Spatula


  Used to remove muffins or molded cookies from pans.
• Strainer


  Used to strain or sift dry ingredients.
• Timer


  Used to check the doneness of cakes.