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microbiological + chem food safety
psoralens
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Created by
katie
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Cards (17)
psoralens =
furanocoumarins
funanorcumerins =
lipid
soluble -> fat layer, activated by
UVA
light = bind to
macromolecules
eg
DNA
furanocumerin activated within
DNA
base pairs (
thymidine
residues = primary target -> form
monoadducts
) + cross link dna =
carcinogenic
effect
giant hogweed, celery,
parsnips
, cereriac
>
22
furanocumerins in
carrot
family
heat
stable
(protect plant even in sun)
photosensitising
= react with uva when in contact with skin
flat +
hydrophobic
=
absorbed
in fat layer
levels vary - genetic,
infection
(10x greater), tissue (celery seed =
3
mg/100g vs
0.2
mb /100g in stem), damage during harvest etc, higher near
surface
, lower than glycoalkaloids in potaotes
uva contact ->
erythematous
= sunburn like blister
burn only present upon
uva
chemical activation
12-36
h = erythematous (blisters), 1- 2 weeks =
hyperpigmentation
wavelength
350
- 365 nm optimal
genotoxic
+ carcinogenic
pharmaceutical use -
8-methoxypsoralen
= psoriasis, skin conditions
absorption
of dietary dose = v low
alcohol
increases absorption - acts as solvent = enhanced solubility, irritate gut lining = ^
permeability