Catalase is an important enzyme that breaks down the toxic hydrogen peroxide into water and oxygen in our cells.
Enzymes are tertiary structure globular proteins that act as biological catalysts by lowering activation energy
Each enzyme is specific to one type of substrate.
An Anabolic reaction is one which builds up.
A Catabolic reaction is one which breaks down.
The Induced fit model states that the tertiary structure of enzymes change as a substrate approaches to ensure that the active site perfectly fits it. Once products are formed it returns to its original shape.
The substrate reacts with the r groups of amino acids on it's specific enzyme to form bonds that help strain the substrate and lower activation energy.
Any factor which increases the number of successful collisions between the active site and the substrate will increase the rate of reaction.
Too high a temperature breaks the hydrogen bonding in the active site, denaturing the enzyme.
On a graph showing the effect of substrate concentration on rate of reaction, the graph will eventually plateau as all enzymes would be saturated.
Q10 = Rate of reaction at x=10 degrees / rate of reaction at x degrees.
Large changes in pH will disrupt the hydrogen bonding of the active site causing it to deform and be unable to form enzyme substrate complexes.
A higher concentration of reactants means more molecules per unit volume so there is an increased chance of them colliding. This leads to a greater frequency of successful collisions and therefore a faster rate of reaction.
Competitive inhibitors compete with substrate molecules for the active site but no products are produced.
By occupying the active site, competitive inhibitors prevent collisions between active site and substrate so the rate of reaction decreases when the enzyme is saturated.
We can reduce the affect of temporary competitive inhibitors by increasing substrate concentration, increasing the likelihood of collisions between substrate and active site.
The ' Vmax ' is the maximum rate of reaction of a reaction.
The allosteric site is a region of an enzyme separate to the active site where non-competitive inhibitors, co-factors and co-enzymes can bind to.
Non-competitive inhibitors bind to the allosteric site of an enzyme and cause a conformational change that changes the tertiary structure of an enzyme so the active site isn't complimentary to a substrate.
Non-competitive inhibitors are irreversible and also decrease rate of reaction. They cannot be countered by increasing concentration of substrate.
The product of one reaction is often the substrate for the next reaction in a metabolic pathway.
The cell uses end product inhibition to regulate a metabolic pathway. This is a negative feedback loop.
The end product of a pathway may be the inhibitor to an early stage enzyme and is able to reduce rate of reaction in the pathway to keep the amount of a product in a certain range.
End product inhibitors are non-competitive inhibitors as they bind to the allosteric site of an enzyme
Many enzymes function in partnership with other chemicals called co-factors.
Amylase needs a chloride ion co-factor to catalyse the hydrolysis of starch.
Cofactors can be complex organic molecules and at which point are referred to as co-enzymes.
NAD is an example of a co-enzyme. it transfers hydrogen atoms from one molecule to another by binding to enzymes involved in respiration.
Many co-enzymes come from vitamins in our diet e.g. Niacin ( vitamin B3 ) is a source of NAD.
In some cases, cofactors are permanently binded to the structure of an enzyme and so are called prosthetic groups.
Carbonic anhydrase is permanently bound to Zn2+ ion, and so in this case the zinc cation is referred to as a prosthetic group.