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Nutrients
Macronutrients
Proteins
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LBV proteins
WJEC hospitality > Paper 2: hospitality and catering in action > The importance of nutrition > Nutrients > Macronutrients > Proteins
3 cards
HBV proteins
WJEC hospitality > Paper 2: hospitality and catering in action > The importance of nutrition > Nutrients > Macronutrients > Proteins
3 cards
Cards (13)
What are proteins needed for?
They are needed for:
1)
Growth
and
development
of the
body
properly
2) repairing
damaged
tissues
and cells
3)giving the body energy
What are proteins made up of?
Amino acids
What are proteins grouped on based on the levels of amino acids?
they are put into groups of either
HBV
or
LBV
proteins
What happens to protein when it is -cooked-?
When it is cooked (by frying or baking) it starts to
break down
What happens when proteins break down due to cooking?
changes the texture of the food and makes it more
digestible
What happens to proteins are over cooked?
It is
destroyed
What cooking methods make overcooking and the destroying of proteins most likely to happen?
Boiling
,
grilling
and roasting where high temperatures are used
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