Starch

• What happens when starch is cooked in liquid (e.g. boiling)?

  It becomes gelatinised (turning into a jelly like consistency)
• what happens to starch as it becomes gelatinised?

  becomes easier to digest
• What is another way gelatinisation can occur with starch?

  cooking methods such as baking or stir frying where the starch absorbs water or oil that’s present