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Paper 2: hospitality and catering in action
The importance of nutrition
Balanced diet
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Alexandra
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Cards (18)
What are the 5 main food groups for a healthy diet?
Fruit and vegetables
,
carbohydrates
,
fats
, dairy products and alternatives and
protein
What is the diagram used to show the amount of each food group in a healthy diet?
The
eat well plate
What does balanced diet mean?
Taking in the
right amount
or level of
energy
that the body needs
What are the 2 biggest sections of the eatwell plate?
Fruit and vegetables
&
Carbohydrates
What is the smallest section of the eat well plate?
Fats
How many portions of fruits and vegetables should a person have a day?
at least
5
portions
For carbohydrates, what type should be 1/3 of our daily intake from the eatwell plate?
complex carbohydrates
Why are complex carbohydrates 1/3 of our daily intake and not simple carbohydrates?
as they take longer to
digest
, providing energy for longer
For protein, what should we eat less of?
processed
meat
such as bacon and
sausages
For carbs, what should we include in every meal?
A
starchy
food
(e.g. potatoes,
wholegrain
bread)
For fats, what should we use?
unsaturated oils
and spreads
How frequently should we consume fats and spreads?
Not very
often
What are some examples of unsaturated oils and spreads?
sunflower
and
olive
oil
What should we be limiting in our diet?
sugary
,
salty
and
fatty foods
such as
muffins
, cakes and
biscuits
How many glasses of fluids should we drink a day?
6-8
glasses
What does DRV stand for?
Dietary reference values
What are Dietary reference values (DRVs)?
estimates
of
amounts
of
nutrients
people
should
have
in
their
diet
On what factors does the intake of nutrients depend on?
age
sex
how active they are
and if they have any diet-related
conditions