Movement- action causing a change of position or place
Respiration- the chemical reactions that break down nutrient molecules in living cells to release energy
Sensitivity- the ability to detect or sense changes in the enviorment and to make responses
Nutrition- taking in and using food
Excretion- Removal from organisms of toxic materials
Reproduction- The processes that make more of the same kind of organism- producing offspring
Growth- A permanent increase in size or dry mass by an increase in cell number or cell size or both
Levels of organisms: cells, tissues, organs, organ systems, organisms
cell membrane- controls which substances can enter and leave the cell
cytoplasm- location of many chemical reactions
Mitochondria- location where aerobic respiration occurs and most of the cell's ATP is produced
Ribosomes - location where amino acids are connected together to produce protein
Plasmids- contains genes that help cells to function
Nucleus- controls activities of cell
Cell wall - supports and strengths cell
Chloroplasts- location where photosynthesis occurs and sugar is produced
Vacuole- water storage and maintenance of turgor within the cell
Eukaryotes include Protists, Fungi, Plants and Animals.
Protists, Fungi, Plants and Animals can be either single-celled or multicellular, with tissues and organs.
The cell size of Eukaryotes is large, ranging from 10-100 microns.
Fungi and plants have cell walls, while animals have none.
Eukaryotes have many different organelles with specialised functions, mostly involved in aerobic metabolism.
Eukaryotes have complex chromosomes, usually in pairs, and each chromosome has a single double strand DNA molecule.
Eukaryotes divide by mitosis and meiosis, using a spindle followed by cytokinesis.
Prokaryotes are single-celled organisms with a cell size of 1-10 microns, almost all of which have cell walls (murein), and usually no organelles.
Prokaryotes can be anaerobic or aerobic, and their metabolism is either cliverse or single-circular, double-stranded DNA.
Prokaryotes divide mostly by binary fission, but some species also use budding.
Aerobic respiration: when the body is able to supply the cells with the oxygen and glucose that they need
Aerobic respiration: C6H12O6 + 602 → 6CO2+ 6H2O
Anaerobic respiration: Glucose →lactic acid + energy
Anaerobic respiration: C6H12O6 —> 2C3H6Ọ3
Anaerobic respiration is used in yeast when it runs out of oxygen-continues to survive
Anaerobic respiration: C6H12O6 -> 2CO2+2C2H5OH
Liquid paraffin is used in yeast to act as a barrier so no aerobic respiration could occur
During yogurt production, these bacteria (Lactobacillus) produce lactic acid which decreases the PH and causes milk protein to coagulate
Diffusion: The net movement of particles from a region of higher concentration to a region of lower concentration down a concentration gradient, as a result of their random movement
Osmosis: The net movement of water molecules from a region of higher water potential (dilute solution) to a region of lower water potential (concentrated solution) through a partially permeable membrane
Active transport: The movement of molecules from an area of low concentration to an area of high concentration, against the concentration gradient so it requires energy/effort
Surface area: The greater the surface area the faster the rate of diffusion
Distance: The smaller the distance, the faster the rate of diffusion