Biomolecules are necessary for life and are known as Macromolecules.
Macromolecules are organic molecules which mainly contain carbon.
Biomolecules are composed of repeating units of monomer.
One unit of polymer equals four units of monomer.
A polymer is a large molecule and a monomer is the basic unit or building block.
Each classification of biomolecules differs in its elemental composition, structure, and function.
Carbohydrates are the main component of GO foods and provide us with energy for the body to function.
Excessive intake of carbohydrates can cause high blood sugar levels and increase the risk of heart diseases.
Monomers of carbohydrates (monosaccharides) are hydrogen, oxygen, and carbon.
Carbohydrates are classified based on the number of monomers as monosaccharides, disaccharides, and polysaccharides.
Proteins regulate the metabolic function of the body.
Structures are scaffoldings that maintains the shape of cells.
Insulin breaks down carbohydrates.
Lipids store energy for long-term use.
Nucleic Acid are large biomolecules that include DNA and RNA.
DNA (deoxyribonucleic acid) is an information-carrying molecule (genetic info), a molecular blueprint, determines the traits of organisms, and is double-stranded helical (spiral).
RNA (ribonucleic acid) serves as biological catalysts, contains enzymes (ribozymes), can speed up the chemical reaction, and is single-stranded.
Nucleotide elements are found from the structure above: CHONP (carbon, hydrogen, oxygen, nitrogen, phosphorus).
Pentose sugar is a part of nucleotide, forms a pentagon, and is nitrogenous base (adenine).
Monosaccharides are the basic unit called “simple sugar” and readily dissolve in water and are sweet to taste.
One sugar molecule is represented by CnH2nOn.
The number of carbon atoms in a sugar molecule is represented by “n”.
Fructose is the sweetest sugar and is found in ripe fruits.
Waxes are a long chain of alcohol and fatty acids that are resistant to degradation, waterproof, and used as a lubricant, polisher, and ointment.
Steroids, such as vitamin D, are used for energy and calcium development and have a unique component that is the 4 fused C ring and alcohol.
Phospholipids have a unique component that is phosphate.
Waxes have a unique component that is alcohol.
Proteins are large biomolecules that contain long chains of amino acids (monomer of proteins).
Amino acids are the building blocks of proteins, contain an amino group (-NH₂) and a carboxylic group (-COOH), and all amino acids are connected to the central carbon (α-carbon).
There are 20 alpha-amino acids that make up most proteins in the body.
Dehydration Synthesis is the process where 2 amino acids combine to form a peptide bond.
Hydrolysis Degradation is when water reacts with a peptide.
Fibrous proteins are insoluble in water, have structural purposes, and examples include collagen, actin, and keratin.
Globular proteins are soluble in water, have non-structural purposes, and examples include albumin, hemoglobin, and immunoglobulin.
A typical cell contains 9000 different proteins, making them the most abundant biomolecules in the body.
100,000 different proteins help carry out all the body functions.
Enzymes, or catalysts, increase the rate of biochemical reactions.
Lipase helps in breaking down fatty foods.
Amylase is an enzyme that helps in breaking down starches.