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Unit 2
biomolecules
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What are the four main biomolecules?
carbohydrates, lipids, proteins, and nucleic acids
What are polymers?
Polymers: long chains of molecules that are chemically bonded together
Made by
many monomers
It needs to be
broken down
using
enzymes
so it becomes
smaller polymers
Breaks down again
to become a
monomer
What are Polysaccharides?
Large carbohydrates
Many sugar molecules
that are
chemically bonded
to
form one chain
Complex carbohydrates
What are Disaccharides?
Molecules
in
pairs
Two single sugar units bonded together
to
form
a
disaccharide
When starch is broken down by amylase, it becomes Disaccharide, which can possibly be sucrose, lactose, or maltose
What enzymes do sucrose, lactose and maltose use?
Lactose
- uses
lactase
as an enzyme
Sucrose - use
sucrate
enzyme to
digest
sucrose
Maltose-
use
maltase
enzyme to
digest maltose