Qualitative test for protein - Heat and acetic acid, SSA, Purdy's, picric acid, Potassium ferricyanide, Biuret, Heller's, Spiegler's test
Quantitative test for protein - Biuret, Kingsburry-clark, Esbach's, Kwilecki's
Sugars - Biacol orcinol, Benedicts, Moore Heller, Nylander's, Rubner's (glucose = red with red yellow, Lactose = red with red ppt)