The digestive system contributes to homeostasis through the process of breaking down food into forms that can be absorbed and used by cells and eliminates wastes from the body.
The digestive system consists of organ groups that break down food: the gastrointestinal (GI) tract which extends from the esophagus to the anus, and includes the esophagus, stomach, small intestine, large intestine and anal canal.
Accessory organs such as teeth, tongue, pharynx, liver, gallbladder and pancreas aid in the physical and chemical breakdown of food.
The digestive canal includes the mouth, teeth, salivary glands, pharynx, liver, gallbladder and pancreas.
Ingestion is the process of taking food and liquids into the mouth, and secretion is the secretion of 7L of digestive chemicals into the lumen of the digestive tract.
The liver is involved in detoxification and drug excretion into bile.
Protein metabolism in hepatocytes involves deaminating amino acids for ATP production or converting them into carbohydrates and fats.
Hepatocytes synthesize blood plasma proteins.
The liver can chemically alter or excrete thyroid and steroid hormones.
Stellate reticuloendothelial cells phagocytize aged RBC, WBC and some bacteria.
Bilirubin is secreted into bile and is metabolized by the small intestine and eliminated in feces.
The liver synthesizes the active form of Vitamin D.
The resulting toxic ammonia is converted into toxic urea and excreted via urine.
The liver is the prime storage area for glycogen, vitamins and minerals.
Bile salts aid in emulsification and absorption of lipids.
The liver is responsible for the excretion of bilirubin.
The liver processes drugs and hormones.
Motility refers to alternating contractions and relaxation that mix food and secretion and move this mixture further into the digestive system.
Partially broken down carbohydrates are broken down by pancreatic amylase.
Sucrase breaks down sucrose into glucose and fructose.
Nucleotides that result from pancreatic juice nucleases are further broken down by microvillous-border enzymes nucleosidases and phosphatases.
Byproducts (pentoses, phosphates & nitrogenous bases) are absorbed via active transport.
Triglycerides are broken down by pancreatic lipase into fatty acids and monoglycerides.
Lipases are enzymes that split triglycerides and phospholipids.
The hydrophobic region of bile salts interacts with the lipid globule and the hydrophilic region interacts with the chyme.
Large lipid globules are broken down by bile salts which are described to be amphipathic, containing a hydrophobic and hydrophilic portion.
Protein digestion is completed by two peptidases in the brush border: Aminopeptidase cleaves amino acid at the end of the peptide and Dipeptidase splits dipeptides into single amino acids.
Maltase breaks down maltose and maltotriose into two to three glucose molecules.
After carbohydrates have been broken down into smaller pieces, a-dextrinase acts on resulting a-dextrins, clipping off one glucose unit at a time.
Lactase breaks lactose into glucose and galactose.
End with monosaccharides which can be absorbed.
Digestion is the process of breaking down food into small molecules that can be processed by the body, which can be classified into mechanical digestion and chemical digestion.
Parasympathetic fibers, provided by the Vagus Nerve (CN X) to most parts of the digestive canal, stimulate the Enteric Nervous System (motility and secretions).
The visceral peritoneum forms a portion of the peritoneum.
Major types of sensory receptors in the Enteric Nervous System include Chemoreceptors that detect certain chemicals in food and Mechanoreceptors that detect distention done by food.
The esophagus lacks a serosa and instead has adventitia.
The Myenteric neural plexus controls motility (frequency and strength of contractions) and is located between the longitudinal and circular smooth muscular layers.
The brain of the gut is made up of 100 million neurons and contains motor, interneurons and sensory neurons; and is arranged into: Myenteric neural plexus and Plexus of Auerbach.
Sympathetic fibers, provided by the thoracic and upper lumbar regions of the spinal cord, inhibit the Enteric Nervous System (motility and secretions).
The Enteric Nervous System provides regulation of the ENS.