DIGESTIVE SYSTEM

Cards (282)

  • The digestive system contributes to homeostasis through the process of breaking down food into forms that can be absorbed and used by cells and eliminates wastes from the body.
  • The digestive system consists of organ groups that break down food: the gastrointestinal (GI) tract which extends from the esophagus to the anus, and includes the esophagus, stomach, small intestine, large intestine and anal canal.
  • Accessory organs such as teeth, tongue, pharynx, liver, gallbladder and pancreas aid in the physical and chemical breakdown of food.
  • The digestive canal includes the mouth, teeth, salivary glands, pharynx, liver, gallbladder and pancreas.
  • Ingestion is the process of taking food and liquids into the mouth, and secretion is the secretion of 7L of digestive chemicals into the lumen of the digestive tract.
  • The liver is involved in detoxification and drug excretion into bile.
  • Protein metabolism in hepatocytes involves deaminating amino acids for ATP production or converting them into carbohydrates and fats.
  • Hepatocytes synthesize blood plasma proteins.
  • The liver can chemically alter or excrete thyroid and steroid hormones.
  • Stellate reticuloendothelial cells phagocytize aged RBC, WBC and some bacteria.
  • Bilirubin is secreted into bile and is metabolized by the small intestine and eliminated in feces.
  • The liver synthesizes the active form of Vitamin D.
  • The resulting toxic ammonia is converted into toxic urea and excreted via urine.
  • The liver is the prime storage area for glycogen, vitamins and minerals.
  • Bile salts aid in emulsification and absorption of lipids.
  • The liver is responsible for the excretion of bilirubin.
  • The liver processes drugs and hormones.
  • Motility refers to alternating contractions and relaxation that mix food and secretion and move this mixture further into the digestive system.
  • Partially broken down carbohydrates are broken down by pancreatic amylase.
  • Sucrase breaks down sucrose into glucose and fructose.
  • Nucleotides that result from pancreatic juice nucleases are further broken down by microvillous-border enzymes nucleosidases and phosphatases.
  • Byproducts (pentoses, phosphates & nitrogenous bases) are absorbed via active transport.
  • Triglycerides are broken down by pancreatic lipase into fatty acids and monoglycerides.
  • Lipases are enzymes that split triglycerides and phospholipids.
  • The hydrophobic region of bile salts interacts with the lipid globule and the hydrophilic region interacts with the chyme.
  • Large lipid globules are broken down by bile salts which are described to be amphipathic, containing a hydrophobic and hydrophilic portion.
  • Protein digestion is completed by two peptidases in the brush border: Aminopeptidase cleaves amino acid at the end of the peptide and Dipeptidase splits dipeptides into single amino acids.
  • Maltase breaks down maltose and maltotriose into two to three glucose molecules.
  • After carbohydrates have been broken down into smaller pieces, a-dextrinase acts on resulting a-dextrins, clipping off one glucose unit at a time.
  • Lactase breaks lactose into glucose and galactose.
  • End with monosaccharides which can be absorbed.
  • Digestion is the process of breaking down food into small molecules that can be processed by the body, which can be classified into mechanical digestion and chemical digestion.
  • Parasympathetic fibers, provided by the Vagus Nerve (CN X) to most parts of the digestive canal, stimulate the Enteric Nervous System (motility and secretions).
  • The visceral peritoneum forms a portion of the peritoneum.
  • Major types of sensory receptors in the Enteric Nervous System include Chemoreceptors that detect certain chemicals in food and Mechanoreceptors that detect distention done by food.
  • The esophagus lacks a serosa and instead has adventitia.
  • The Myenteric neural plexus controls motility (frequency and strength of contractions) and is located between the longitudinal and circular smooth muscular layers.
  • The brain of the gut is made up of 100 million neurons and contains motor, interneurons and sensory neurons; and is arranged into: Myenteric neural plexus and Plexus of Auerbach.
  • Sympathetic fibers, provided by the thoracic and upper lumbar regions of the spinal cord, inhibit the Enteric Nervous System (motility and secretions).
  • The Enteric Nervous System provides regulation of the ENS.