Enzyme immobilisation methods include adsorption, where enzyme bind to a support through hydrophobic and ionic interactions, covalent bonding, where enzymes covalently bind to a support with the help of a cross linking agent, entrapment, where enzymes are trapped in a semi-permeable material such as gel beads which allows the passage of substrate and product only, and membrane separation, where a partially permeable membrane serves to separate the enzymes from the substrate.