The heat released during hydrolysis is equal to the energy stored in the high-energy covalent bonds between inorganic phosphate and a glucose molecule.
Coupling mechanisms require enzymes and are fundamental for all energy transactions in the cell.
The activated glucose molecule absorbs enough energy to drive a chemical reaction elsewhere in the cell.
Entropy is a measure of "disorder".
On the other hand, if a system is highly ordered, the value of entropy is small.
If there is a high level of disorder, the value of entropy is large.
Clausius introduced a new quantity in thermodynamics called entropy (S) to describe the state of a system.
A polypeptide is a polymer with peptide bonds between multiple amino acids
Polypeptide chains can vary in size, ranging from a few amino acid residues to thousands
Each polypeptide has a unique linear amino acid sequence and a derived structure
Proteins are made up of 20 different amino acids linked together by peptide bonds
Enzymes couple the hydrolysis of ATP to the production of phosphorylated glucose
Enzymes are highly effective catalysts and can accelerate reactions by a factor of 10^14
Gibbs free energy is the difference between the enthalpy and the product of temperature and entropy
Living systems capture energy through coupled reactions
Enzymes play a role in coupling energetically favorable and unfavorable reactions
Hydrolysis is the breaking of a chemical bond between two molecules using a water molecule.
Heat capacity is the amount of energy needed to raise the temperature of a substance.
Cellulose and chitin are examples of biological molecules.
Das “zentrale Dogma der Molekularbiologie”: DNA –> RNA –> Protein
Benedict’s test is a biochemical test used to test for reducing sugars.
Reaktion mit Enzym stabilisiert den Übergangszustand: A reaction that occurs with the presence of an enzyme, which stabilizes the transition state
Reaktion ohne Enzym: A reaction that occurs without the presence of an enzyme
Entropy (S) is a measure of the disorder or randomness of a system.
Enzymes cannot violate the laws of thermodynamics and therefore cannot affect the equilibrium of a chemical reaction.
The chemical equilibrium is determined solely by the difference in free energy (ΔG) between the reactants and the products.
Enzymes do not affect the sign (ΔG = - or +) or the change in free energy (ΔG) (Gibbs energy).
The amount of product formed is the same with or without the enzyme, but without the enzyme, it would take much longer.
Enzymes accelerate the establishment of equilibrium but do not influence its position.
Makromoleküle bestehen aus wenigen einfachen Verbindungen.
Makromoleküle sind die Baumaterialien einer Zelle und verleihen den Lebewesen ihre besonderen Eigenschaften.
Die Spaltung von Makromolekülen erfolgt durch Hydrolyse.
Die Kondensation von Molekülen erfolgt durch Dehydrierung.
Kohlenhydrate, Proteine und Nukleinsäuren sind die wichtigsten Makromoleküle in lebenden Zellen.
Der Inhalt des vergrößerten Ausschnitts ist um den Faktor 10 Millionen vergrößert und enthält Wasser und andere kleine Moleküle.
Lebewesen bestehen aus abiotischen Molekülen und gehorchen allen physikalischen und chemischen Gesetzen, die das Verhalten der unbelebten Materie beschreiben.
In einer Kondensationsreaktion wird pro angehängtem Baustein ein Molekül Wasser abgespalten.
Dehydratisierende Kondensation: Eine Kondensationsreaktion, bei der zwei Monomere unter Abspaltung eines Wassermoleküls miteinander verbunden werden.
Jedes Polymer wächst durch die Addition eines Monomers an das Ende der wachsenden Polymerkette.
Hydrolyse ist die Umkehrung der Kondensation, also die Bindungsspaltung durch eine Reaktion mit Wasser.