All metals have internal energy which is responsible for the temperature and state of the method.
Total molecular potential energy is related to the internal and intermolecular forces and the distance between molecules.
Molecules with more potential energy are further apart from one another.
Water molecular kinetic energy is due to the vibration of the molecules and is related directly to the temperature of an object.
The higher the temperature of an object, the greater its total molecular kinetic energy.
Internal energy has potential energy and kinetic energy.
Potential energy is responsible for the states of the method which are solid, liquid, or gas.
Kinetic energy is responsible for the temperature of the object.
The heating curve of water starts at negative 20 degree celsius and increases until it reaches 0 degree celsius, transitioning from solid state (ice) to liquid state.
The cooling curve of water starts at 120 degrees celsius and decreases until it reaches 100 degrees celsius, transitioning from gas state to liquid state.
Kinetic energy decreases while potential energy is constant as the temperature decreases.
The formula for specific heat capacity is: Capital C equals Q over the change of temperature delta theta or more commonly Q equals Capital C delta theta.
Specific latent heat of vaporization is the amount of thermal energy needed to change the state of a substance from liquid to gas without changing its temperature.
Specific latent heat of fusion is the amount of thermal energy needed to change the state of a substance from solid to liquid without changing its temperature.
Specific heat capacity is the amount of thermal energy needed to raise the temperature of an object by one degree.
A good thermal insulator will have high heat capacity or specific heat capacity.
The amount of thermal energy in joules is represented as Q and the change in temperature in kelvin or degree celsius is represented as delta theta.
The larger the amount of heat capacity or specific heat capacity, the more energy is needed to increase the temperature of the substance.
Specific latent heat is the amount of thermal energy needed to change the state of a substance from solid to liquid without changing its temperature.
A good thermal conductor will have low heat capacity or specific heat capacity.
The heating curve of water can be summarized as follows: solid state (ice) to liquid state, with the temperature increasing as the kinetic energy increases and the potential energy constant.
The cooling curve of water can be summarized as follows: gas state to liquid state, with the temperature decreasing as the kinetic energy decreases and the potential energy constant.
Wind prevents the building up of a layer of vapor molecules at the surface of the liquid, increasing evaporation rate.
Factors affecting the rate of evaporation include temperature, boiling point of a liquid, and surface area of the liquid.
The formula for the change of state from liquid to gas is Lv = q over m, where Lv is the specific latter heat of vaporization in joules per kg, q is the amount of thermal energy in joules, and m is the mass of the substance in kg.
Liquids with lower boiling point will evaporate faster, and a larger exposed surface area provides more space for molecules to escape, hence evaporation is faster.
Evaporation is a slow process that happens at the surface of the liquid, while boiling is a quick process that happens throughout the liquid.
Examples of evaporation include sweat evaporating on our skin, which draws away heat and cools us, and dogs salivating to cool themselves down.
Boiling is a process that only happens at a fixed temperature, known as the boiling point.
Evaporation is a process where molecules at the surface of the liquid gain enough energy to overcome intermolecular attractive forces and escape into surrounding.
Air pressure exerts pressure on the surface of the liquid, slowing down evaporation rates.
A substance undergoes boiling when it absorbs heat from a heat source, while a substance undergoes evaporation when it loses heat to the surrounding.
When the surrounding air is humid, there is a high concentration of water vapor in the air, which slows down the evaporation rate.