The disease diabetes occurs when there are problems with the body’s regulation of serum glucose levels or antidiuretic hormone (ADH) levels both of which are characterized by polyuria
About 10% of Canadians have diabetes and it is the most common endocrine dysfunction
Diabetes causes at least 2X increase in mortality
2 types of diabetes
Diabetes mellitus
Diabetes insipidus
Diabetes Mellitus
“Lots of sweet urine” or “sugar diabetes”
The urine is sweet because there is lots of sugar in it
There is lots of urine because the dissolved sugar in the urine draws water into the urine by osmosis. The sugary urine is excreted in large quantities
Diabetes insipidus
“Lots of tasteless urine”
A disease of where this a lack of, or lack of responsiveness to antidiuretic hormone (ADH)
ADH works to concentrate the urine
Diabetes Insipidus
The common cause for this disease is a decrease or blockage of the secretion of antidiuretic hormone (ADH)
Happens in the CNS
May be due to trauma to the stalk connecting the pituitary to the hypothalamus. This stalk is called the infundibulum
Pituitary tumors or the surgery on tumors as well as infection of the pituitary and hypothalamus can also lead to damage
Without ADH water is not as well reabsorbed from the filtrate back into the blood
Poor water reabsorption results in increased urine flow
The treatment is ADH (can be supplied in a nose spray)
A less common cause of DI is nephrogenic DI
Results from the kidney becoming insensitive to the ADH
Damage is often secondary to drug use (e.g. lithium, demeclocycline, amphotericin B)
The treatment is to consume adequate amounts of fluid to avoid dehydration and and alterations in electrolyte levels
Rare: 1 case in 25,000 people
ADH pathway
Neurosecretory cells are stored in the supraoptic nucleus of the hypothalamus
High blood osmotic pressure (such as when you are dehydrated) stimulates neurosecretory cells in the hypothalamus to release ADH in the posterior pituitary
ADH leaves the pituitary and travels to the kidney where it causes the kidney to reabsorb water from the filtrate. It also increased blood pressure and inhibits sweating
Insulin
A water soluble polypeptide released by the beta cells of pancreas
Attaches to a cell surface receptor that has intrinsic tyrosine kinase activity
Insulin causes:
Increase facilitated diffusion of glucose into cells
Conversion of glucose into glycogen
Synthesis of fatty acids
Synthesis of proteins from amino acids
Slows glycogen breakdown into glucose (glycogenolysis)
All these processes lower the blood glucose levels and thus will ultimately inhibit insulin release
Negative feedback to maintain glucose homeostasis
Exocrine acinus: about 99% of the pancreas volumes consist of exocrine acini. They secrete 1200-1500 ml of pancreatic juice per day. The fluid contains digestive enzymes and bicarbonate to buffer the gastric juice
Beta cells: secrete insulin when blood glucose in high and when there is a parasympathetic stimulation
Alpha cells: secrete glucagon when blood glucose is low but also when there is sympathetic stimulation. Glucagon leads to glucose production in the liver
Diabetes Mellitus
In both types, blood sugar stays high (hyperglycemia) after meals, sugar is spilled into the urine (glycosuria/glucosuria) and the much urine is produced (polyuria
2 types of diabetes mellitus
Insulin dependent diabetes mellitus (IDDM or Type 1)
Non-insulin dependent diabetes mellitus (NIDDM or Type 2)
Type 1 Diabetes
A result of inadequate production of insulin
The beta cells which are responsible for insulin production do not work
Always treated with insulin which decreases blood sugar
This disease usually occurs in young adults, so it is sometimes called “juvenile onset diabetes”
The beta cells seem to be ruined by an autoimmune response, but in 5% the insulinopenia is due to other factors
Often the insulin is delivered with a pump but in the past it was an injection
The effect of a lack of insulin
The cells which rely on insulin for sugar begin to starve
As the cells starve, they begin to burn fat in large quantities
The effect of a lack of insulin
Burning of fat leads to the production of poorly metabolized fragments of fat which are called “ketone bodies”
The ketone bodies include odorous molecules like acetone so the breath smells fruity
The ketone bodies are also acidic so the blood pH falls, this is called ketoacidosis
The effect of a lack of insulin
All the fat in circulation begins to deposit on blood vessel walls causing vascular damage
As a consequence of the vascular damage, the retinas can be damaged, and gangrene can occur in the hands and feet
The effect of a lack of insulin
The person loses weight and is constantly hungry
The person begins to starve to death even though there is plenty of sugar in the blood
This insulin dependence occurs in only very severe Type 2 diabetes, since most NIDDM have high adiposity
Diabetic Foot Ulcers
The large amounts of lipids in the bloodstream and other problems caused by hyperglycemia lead to damage to the arterial walls and poor circulation
Areas which are predisposed to poor circulation and have friction will tend to ulcerate and may become infected and need to be amputated
70% of all non-traumatic leg and foot amputations are due to diabetes
Non-insulin dependent diabetes mellitus/ Type 2 Diabetes
Associated with adulthood and is sometimes called adult-onset diabetes
A result of inadequate response to insulin
The cells which should be responding to insulin are resistant to the effects of insulin
There is usually enough insulin response to keep ketoacidosis from occurring but not enough to stop hyperglycemia
After a long period of Type 2 diabetes, the beta cells begin to wear out and insulin make become necessary
Non-insulin dependent diabetes mellitus/ Type 2 Diabetes
Increases in body weight and high body weight
About 90% of the type 2 case are in people with obesity
36.3% of adults are living with overweight
26.8% are living with obesity
Certain cultural groups are particularly at risk of this disease suggesting that genetics plays a major role
Treatment is usually diet, exercise and oral hypoglycemics (like metformin)
Showing up in juvenile populations due to increase in childhood obesity
23.7% of youth are living with overweight or obesity
Pregnancy and Blood Sugar
The same regulatory systems are in place to deal with blood sugar whether someone is pregnant or not
The fetus only receives blood glucose from the maternal circulation, but it deals with blood sugar in the same way as the adult
The fetus constantly takes in sugar across the placenta to continue to grow and that sugar comes from the maternal bloodstream
During pregnancy hypoglycemia (low blood sugar) may occur during sleep.
This occurs because the fetus continues to draw glucose across the placenta from the maternal bloodstream, even during periods of fasting.
Fasting glucose levels in pregnancy are about 10-20% lower than in non-pregnant women.
Some hormones produced during pregnancy cause the maternal cells, which normally respond to insulin, to resist the effects of insulin and not take up glucose
These effects are most pronounced later in pregnancy when the reproductive hormone levels are highest
Insulin levels are 30% higher in the third trimester compared to the non-pregnant state.
The reduced maternal response to insulin allows the baby to get more glucose to grow
Insulin increases by the pregnant person may not be enough to keep increases of blood sugar after meals in the normal range thus we call pregnancy diabetogenic (i.e., it can cause diabetes)
When diabetes occurs as a new disease in pregnancy it is called Gestational Diabetes mellitus (GDM)
Abnormal glucose regulation occurs in 3-10% of pregnancies
80% or more of this glucose intolerance occurs with gestational diabetes mellitus (GDM)
The risk magnitude of these morbidities in individual cases is proportional to
the degree of maternal hyperglycemia
The diabetes can be screened for using an oral glucose challenge test.
What happens with high maternal glucose
The increased glucose in maternal circulation moves through the placenta to the fetus which causes the fetus to secrete large amounts of insulin
This can cause an increase in the among to fat produced (lipogenesis) but the baby
Maternal insulin cannot get across to the fetus because the placenta destroys the peptide
High insulin and glucose in the baby also stimulates the release of insulin-like growth factors (IGFs)
The baby becomes much larger (macroscomic) but not more developed
Increased maternal and neonatal death rates
C-section delivery for cephalopelvic disproportion and for non-progression of labor is twice as frequent if the infant has macrosomia (19% v 8%)
Brachial plexus paralysis and clavicular fractures are more frequent in infants weighing more than 4000g than in smaller infants (2.5% v 0.01% and 5.5% v 0.06% respectively)
The fetus develops chronic hyperinsulinemia (high insulin levels) to deal with high sugar load
The glucose challenge is simply a drink with a lot of glucose, usually 75g
A standard tests for pregnant people in some areas of canada
Altered response to glucose is a part of normal pregnancy and facilitates fetal growth
The normal maternal response to glucose in the 3rd trimester looks a lot like type 2 diabetes