Vitamin A:
Function: Vision, skin health, immune system
Sources: Dairy, eggs, colorful fruits/vegetables
Vitamin D:
Function: Bone health, calcium absorption
Sources: Sunlight, fatty fish, fortified milk
Vitamin E:
Function: Antioxidant, protects cells from damage
Sources: Vegetable oils, nuts, seeds, leafy greens
Vitamin K:
Function: Blood clotting, bone development
Sources: Leafy greens, broccoli, Brussels sprouts