Lesson 2

• Grills - are FLAT HEATED SURFACES where food is directly cooked
• Ovens - enclosed in which is heated by HOT AIR or INFRARED RADIATION
• Microwave Ovens - special tubes generate MICROWAVE RADIATION
• Salamanders - SMALL BROILER, use primarily for browning or glazing the tops of sandwiches
• Bread Toaster - a SMALL ELECTRIC kitchen appliance
• Chillers - used to CHILL SANDWICHES and other foods
• Freezer - used to HOLD FOODS for longer times and to store foods purchased in FROZEN FORM
• Refrigerator - a THERMALLY INSULATED COMPARTMENT used to store food at a temperature below the ambient temperature
• Open-faced - make use of ONE KIND OF BREAD with the filling on top
• Regular - plain sandwich is made up of TWO SLICES OF BREAD
• Pinwheel - are made of bread cut LENGTHWISE
• Finger/Tea - are small fancy sandwiches made from light, delicate ingredients
• Multi-decker - are made with MORE THAN TWO slices of bread
• Wrapped - sandwiches in which the fillings are wrapped
• Regular Hot - SIMPLE HOT sandwiches
• Grilled - also called TOASTED SANDWICHES are simple sandwiches that are buttered on the outside and browned on the griddle
• Deep-fried - are made by DIPPING SANDWICHES in beaten egg, and then DEEP-FRY