Lesson 3

• Sandwich Spatula - small flat ROUND BLADE utensil
• Scissors - cut CUSTOMIZED EDGES on bread
• Cookie Cutters - small, medium, and large that come in various shapes
• Spatula - LONG FLEXIBLE BLADE
• Butter Knife - small knife with a blunt edged blade
• Chef's Knives - come in various lengths of 6, 8, 10, and 12 inches
• Lettuce Knife - for lettuce
• Deli Knife - designed for THICK SANDWICHES
• Paring Knife - small knife with a STRAIGHT SHARP BLADE
• Sandwich Knife - sharp-bladed KITCHEN UTENSIL
• Serrated Knife - a knife with a sharp edge that has SAW-LIKE NOTCHES
• Cutting Board - use to PROTECT THE TABLE when slicing bread
• Mixing Bowls - that are large enough to HOLD INGREDIENTS while they are being mixed
• Rubber Scrapper - a PLIABLE RUBBER SCRAPER used to scrape down sides of bowl
• Graduated Measuring Glass - a TRANSPARENT GLASS with fractions
• Individual Cups - with fractional parts
• Utility Tray - used to HOLD FOOD in place
• Strainer - used to SEPERATE liquid from solid
• Mixing Spoon - used to combine ingredients
• Can Opener - used to open cans
• Measuring Spoons - set of individual MEASURING SPOONS used to measure SMALL QUANTITIES