AP Bio Unit 1

Cards (310)

  • organic chemistry
    the study of carbon compounds
  • hydrocarbon
    organic molecule composed of only carbon and hydrogen atoms
  • isomer
    compounds with the same chemical formula but different structures
  • structural isomer
    One of several compounds that have the same molecular formula but differ in the covalent arrangements of their atoms.
  • geometric isomer
    compounds with the same formula but different arrangement of substituents around a double bond
  • enantiomer
    One of two compounds that are mirror images of each other.
  • functional group
    group of atoms within a molecule that interacts in predictable ways with other molecules
  • hydroxyl
    OH, -OH, Alcohol, ex. ethanol, polar, hydrophylic
  • carbonyl
    -CO
  • aldehyde
    An organic molecule with a carbonyl group located at the end of the carbon skeleton.
  • ketone
    when the carbonyl group is in the center of the skeleton
  • carboxyl
    COOH, acid
  • amino
    NH2, base
  • sulfhydryl
    SH
  • phosphate
    PO4
  • polymer
    Large compound formed from combinations of many monomers
  • monomer
    a simple compound whose molecules can join together to form polymers
  • dehydration synthesis
    A chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule.
  • hydrolysis
    a chemical reaction that adds water to a macromolecule in order to break its bond
  • carbohydrates
    the starches and sugars present in foods
  • monosaccharide
    a simple sugar that is the basic subunit of a carbohydrate
  • disaccharide
    A sugar formed from two monosaccharides
  • polysaccharide
    Large macromolecule formed from monosaccharides
  • glycosidic linkage
    A covalent bond formed between two monosaccharides by a dehydration reaction.
  • starch
    polysaccharide in plant cells that consists entirely of glucose monomers
  • glycogen
    An extensively branched glucose storage polysaccharide found in the liver and muscle of animals; the animal equivalent of starch.
  • cellulose
    a large polysaccharide composed of many glucose monomers linked into cable-like fibrils that provide structural support in plant cell walls
  • chitin
    complex carbohydrate that makes up the cell walls of fungi; also found in the external skeletons of arthropods
  • lipid
    Macromolecule made mainly from carbon and hydrogen atoms; includes fats, oils, and waxes
  • fat
    organic compound consisting of a three-carbon backbone (glycerol) attached to three fatty acids
  • saturated fat
    a lipid made from fatty acids that have no double bonds between carbon atoms; tend to be solid at room temperature; found in animals
  • unsaturated fat
    A lipid made from fatty acids that have at least one double bond between carbon atoms; tend to be oily liquids at room temperature; found in plants
  • steroid
    a type of lipid that consists of four carbon rings to which various functional groups are attached
  • cholesterol
    A steroid that forms an essential component of animal cell membranes and acts as a precursor molecule for the synthesis of other biologically important steroids.
  • protein
    macromolecule that contains carbon, hydrogen, oxygen, and nitrogen; needed by the body for growth and repair and to make up enzymes
  • polypeptide
    A polymer (chain) of many amino acids linked together by peptide bonds.
  • amino acid
    organic compounds containing an amino group and a carboxylic acid group, 20 common amino acids
  • peptide
    the kind of bond formed when two amino acid units are jointed end to end
  • Organic Compounds
    compounds that contain carbon
  • Hydrocarbons
    organic molecules that are composed of only carbon and hydrogen