organic molecule composed of only carbon and hydrogen atoms
isomer
compounds with the same chemical formula but different structures
structural isomer
One of several compounds that have the same molecular formula but differ in the covalent arrangements of their atoms.
geometric isomer
compounds with the same formula but different arrangement of substituents around a double bond
enantiomer
One of two compounds that are mirror images of each other.
functional group
group of atoms within a molecule that interacts in predictable ways with other molecules
hydroxyl
OH, -OH, Alcohol, ex. ethanol, polar, hydrophylic
carbonyl
-CO
aldehyde
An organic molecule with a carbonyl group located at the end of the carbon skeleton.
ketone
when the carbonyl group is in the center of the skeleton
carboxyl
COOH, acid
amino
NH2, base
sulfhydryl
SH
phosphate
PO4
polymer
Large compound formed from combinations of many monomers
monomer
a simple compound whose molecules can join together to form polymers
dehydration synthesis
A chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule.
hydrolysis
a chemical reaction that adds water to a macromolecule in order to break its bond
carbohydrates
the starches and sugars present in foods
monosaccharide
a simple sugar that is the basic subunit of a carbohydrate
disaccharide
A sugar formed from two monosaccharides
polysaccharide
Large macromolecule formed from monosaccharides
glycosidic linkage
A covalent bond formed between two monosaccharides by a dehydration reaction.
starch
polysaccharide in plant cells that consists entirely of glucose monomers
glycogen
An extensively branched glucose storage polysaccharide found in the liver and muscle of animals; the animal equivalent of starch.
cellulose
a large polysaccharide composed of many glucose monomers linked into cable-like fibrils that provide structural support in plant cell walls
chitin
complex carbohydrate that makes up the cell walls of fungi; also found in the external skeletons of arthropods
lipid
Macromolecule made mainly from carbon and hydrogen atoms; includes fats, oils, and waxes
fat
organic compound consisting of a three-carbon backbone (glycerol) attached to three fatty acids
saturated fat
a lipid made from fatty acids that have no double bonds between carbon atoms; tend to be solid at room temperature; found in animals
unsaturated fat
A lipid made from fatty acids that have at least one double bond between carbon atoms; tend to be oily liquids at room temperature; found in plants
steroid
a type of lipid that consists of four carbon rings to which various functional groups are attached
cholesterol
A steroid that forms an essential component of animal cell membranes and acts as a precursor molecule for the synthesis of other biologically important steroids.
protein
macromolecule that contains carbon, hydrogen, oxygen, and nitrogen; needed by the body for growth and repair and to make up enzymes
polypeptide
A polymer (chain) of many amino acids linked together by peptide bonds.
amino acid
organic compounds containing an amino group and a carboxylic acid group, 20 common amino acids
peptide
the kind of bond formed when two amino acid units are jointed end to end
Organic Compounds
compounds that contain carbon
Hydrocarbons
organic molecules that are composed of only carbon and hydrogen