The tongue is covered with moist, pink tissue called mucosa.
Tiny bumps called papillae give the tongue its rough texture.
Thousands of taste buds cover the surfaces of the papillae.
Taste buds are collections of nerve-like cells that connect to nerves running into the brain.
The tongue is anchored to the mouth by webs of tough tissue and mucosa.
The tether holding down the front of the tongue is called the frenum.
In the back of the mouth, the tongue is anchored into the hyoid bone.
The tongue is vital for chewing and swallowing food, as well as for speech.
The tongue is a muscular hydrostat that forms part of the floor of the oral cavity.
The left and right sides of the tongue are separated by a vertical section of fibrous tissue known as the lingual septum.
This division is along the length of the tongue save for the very back of the pharyngeal part and is visible as a groove called the median sulcus.
The human tongue is divided into anterior and posterior parts by the terminal sulcus which is a V-shaped groove.
The apex of the terminal sulcus is marked by a blind foramen, the foramen cecum, which is a remnant of the median thyroid diverticulum in early embryonic development.
The anterior oral part is the visible part situated at the front and makes up roughly two-thirds of the length of the tongue.
The posterior pharyngeal part is the part closest to the throat, roughly one-third of its length.
These parts differ in terms of their embryological development and nerve supply.
The tongue has many nerves that help detect and transmit taste signals to the brain.
Lingual papillae (singular papilla) are the small, nipple-like structures on the upper surface of the tongue that give it its characteristic rough texture.
The four types of papillae on the human tongue have different structures and are accordingly classified as circumvallate (or vallate), fungiform, filiform, and foliate.
All except the filiform papillae are associated with taste buds.
Filiform papillae are the most numerous of the lingual papillae.
They are fine, small, cone-shaped papillae covering most of the dorsum of the tongue.
Filiform papillae are responsible for giving the tongue its texture and are responsible for the sensation of touch.
Unlike the other kinds of papillae, filiform papillae do not contain taste buds.
Filiform papillae cover most of the front two-thirds of the tongue's surface.
Filiform papillae appear as very small, conical or cylindrical surface projections, and are arranged in rows which lie parallel to the sulcus terminalis.
At the tip of the tongue, these rows become more transverse.
Fungiform papillae are club shaped projections on the tongue, generally red in color.
Fungiform papillae are found on the tip of the tongue, scattered amongst the filiform papillae but are mostly present on the tip and sides of the tongue.
Foliate papillae are covered with epithelium, lack keratin and are softer, and bear many taste buds.
The core of connective tissue is located in the center of the tongue.
The two parotid glands are major salivary glands wrapped around the mandibular ramus in humans.
The circumvallate papillae are situated on the surface of the tongue immediately in front of the foramen cecum and sulcus terminalis, forming a row on either side; the two rows run backward and medially, and meet in the midline.
Taste buds are located on the upper surface of the tongue and can distinguish the five tastes: sweet, sour, bitter, salty, and umami.
The circumvallate papillae contain taste buds along the sides of whorls and are located in the posterior third of the tongue in the shape of a V.
The parotid glands are located posterior to the mandibular ramus and anterior to the mastoid process of the temporal bone.
Humans have three paired major salivary glands (parotid, submandibular, and sublingual) as well as hundreds of minor salivary glands.
In mucous secretions the main protein secreted is mucin, which acts as a lubricant.
The foliate papillae appear as a series of red colored, leaf–like ridges of mucosa.