COOKERY

• Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of mollusks, crustaceans, and echinoderms.
• Round fish is a type of fish with a long, cylindrical body, and an eye located on each side of the head.
• A backbone runs from head to tail along the upper length of the body, just below the dorsal fin.
• Round fish are found in both freshwater and saltwater.
• Catfish is a type of round fish that is a freshwater fish and has no scales.
• Catfish are mostly aqua farmed and are available all year round.
• The flesh of catfish is white with a small amount of fat and tastes mildly sweet.
• Catfish can be cooked in almost any style but is best suited for frying.
• King fish (Surmai) is a type of round fish that has a texture somewhat like Salmon and is extremely tasty.
• The flesh of king fish (Surmai) is pale white, firm, and sweet.
• King fish (Surmai) is perfect for western dishes where the natural flavor requires very little enhancements.
• King fish (Surmai) is best baked, fried or cooked in curries.
• Mahi-mahi is a type of round fish whose flesh is off white or light pink in color.
• The flesh of mahi-mahi is sweet in flavor and has a firm texture.
• Mahi-mahi can be broiled, baked, or grilled.
• Red snapper is a type of round fish that has a lean pink flesh that becomes white on cooking.
• Red snapper are sweet in taste and firm and flaky in texture.
• The most commonly found red snapper are usually 5 to 6 pounds in weight.
• Red snapper are usually baked whole due to their pretty color.
• Salmon is a type of round fish that is popularly consumed and is considered to be healthy as it is said to have high protein and Omega-3 fatty acids and vitamin D.
• Salmon is generally orange to red in color.