Hedge maintenance involves cutting between October and March to avoid affecting nesting birds, increasing biodiversity by providing food sources such as invertebrates, nesting sites, and biological corridors.
Field buffer strips are natural areas left to grow, absorbing agricultural chemicals like fertilisers and pesticides so they don't wash into rivers, providing a natural food source, shelter from predators, and breeding grounds.
Over wintering stubbles involve not harvesting all stems and ploughing up soil, leaving dead stems, reducing soil erosion, and providing food for detritivores and seed eaters.