TLE

• Spoons - Solid, slotted, or perforated which are made of stainless steel or plastic.
• Wooden spoons - made of hard wood
• Whisk - used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups
• Spatula - used to level off ingredients
• Serving tongs - used to grab and transfer food items
• Serving spoons - a large spoon used to served
• Scraper - a rubber or silicone tool
• Potato masher - used for mashing cooked potatoes
• Graters - used to grate, shred, slice and separate foods