frying

• what foods can you fry?

  chicken, chips or vegetables
• what type of heat does frying use?

  moist
• disadvantages of frying?

  increases fat content, splatters grease, food will be high in calories
• advantages of frying?


  the food will be moist and juicy, flavour will be added, versitile as lots of foods can by fried
• frying guidelines?

  preheat temperature of oil, ensure food is dry and lower it gently into the oil, turn food frequently during cooking
• examples of coatings for frying?

  batter, eggs and breadcrumbs, seasoned flour, eggs and oatmeal