baking

• what is baking?


  Cooking food in an oven using dry heat.
• what meathod of heat transfer does baking use?

  Convection
• guidelines for baking?

  preheat the oven, dont touch food straight out of the oven, use oven gloves for putting food in and out, let food straight out of the oven to cool
• does baking use moist or dry heat?

  dry
• nutritional advantages of baking?

  baking is versitile and can cook nearly anything, it helps to retain nutrients in food and you can choose to add extra fat or not
• disadvantages of baking?

  you have to preheat the oven which can slow down the process, little flavour added, danger of overcooking