Carbohydrates: Bread, pasta, potatoes, fruits, vegetables
Lipids: Oily fish, nuts, seeds, dairy, avocados
Proteins: Nuts, seeds, meat, fish, legumes
Vitamins: Liver, leafy vegetables, citrus fruits, eggs, oily fish
Minerals: Dairy, leafy vegetables, red meat, spinach, beans
Fiber: Wholemeal foods, fruits, vegetables
Water: Drinks, fruits like oranges and strawberries