CLASSIFICATION OF SALAD (tools)

• GREEN SALAD - must be fresh, clean, crisp, and cold and well drained. Moisture and air are necessary to keep greens crisp
• VEGETABLE, GRAIN LEGUMES AND PASTA SALAD - starchy items
• BOUND SALAD - are mixture of foods that are held together
• FRUIT SALAD - contain fruits as their main ingredients
• COMPOSED SALAD - made by arranging two or more elements attractively on a plate
• GELATIN SALAD - most gelatin products are made with sweetened prepared mixes with artificial color and flavor