photosynthesis is an endothermic reaction in which energy is transferred from the environment to the chloroplasts by light.
factors that affect photosynthesis are:
temperature
lightintensity
carbon dioxideconcentration
amount of chloroplast
The inverse square law affects the rate of photosynthesis by decreasing the amount of light energy that reaches a plant as the distance from the light source increases.
Limiting factors are important in the economics of enhancing the conditions in greenhouses to gain the maximum rate of photosynthesis while still maintaining profit
The glucose produced in photosynthesis may be:
• used for respiration
• converted into insoluble starch for storage
• used to produce fat or oil for storage
• used to produce cellulose, which strengthens the cell wall
• used to produce amino acids for protein synthesis
To produce proteins, plants use nitrate ions that are absorbed from the soil.
cellular respiration is an exothermic reaction which is continuously occurring in living cells.
Organisms need energy for:
• chemical reactions to build larger molecules
• movement
• keeping warm
Aerobic respiration is represented by the equation:
glucose + oxygen --> carbon dioxide + water
Anaerobic respiration in muscles is represented by the equation: glucose--> lactic acid
As the oxidation of glucose is incomplete in anaerobic respiration much less energy is transferred than in aerobic respiration.
Anaerobic respiration in plant and yeast cells is represented by the equation:
glucose --> ethanol + carbon dioxide
Anaerobic respiration in yeast cells is called fermentation and has economic importance in the manufacture of bread and alcoholic drinks
oxygen debt is the amount of extra oxygen needed to react with lactic acid in muscles and remove it from cells.
The heart rate, breathing rate and breath volume increase during exercise to supply the muscles with more oxygenated blood.
The incomplete oxidation of glucose causes a build up of lactic acid and creates an oxygen debt. During long periods of vigorous activity muscles become fatigued and stop contracting efficiently.
Blood flowing through the muscles transports the lactic acid to the liver where it is converted back into glucose.
label dadagram
A) carbohydrases
B) glucose
C) proteases
D) amino acids
E) lipases
F) fatty acids
G) glycerol
the glucose molecule is small enough to be absorbed directly through the walls of the digestive system
Starch is a polymer of glucose. It must be broken down into glucose molecules – it is too large to pass through the gut
Once inside the body, the amino acids are reassembled into the proteins the individual requires – the process of protein synthesis
Metabolism is the sum of all the reactions in a cell or the body.
The energy transferred by respiration in cells, is used by the organism for the continual enzyme-controlled processes of metabolism that synthesise new molecules.
Metabolism includes:
• conversion of glucose to starch, glycogen and cellulose
• the formation of lipid molecules from a molecule of glycerol and three molecules of fatty acids
• the use of glucose and nitrate ions to form amino acids which in turn are used to synthesise proteins
• respiration
• breakdown of excess proteins to form urea for excretion.