10. Disease and immunity

Cards (9)

  • Pathogen: a disease causing organism
    • transmissible disease may be transmitted through: direct contact, blood and bodily fluids
    • non direct: contaminated surface (food, animals, air)
  • Transmissible disease: a disease in which the pathogen can be passed from one host to another
  • Body defences:
    • Mechanical barriers: skin and hairs in nose
    • Chemical barriers: mucus and stomach acid
    • Cells: phagocytosis and antibody production by white blood cells ( can be enhanced by vaccination)
  • Ways of controlling the spread of diseases:
    • a clean water supply
    • hygienic food preparation
    • good personal hygiene
    • waste disposal
    • sewage treatment
  • Pathogens/antibody:
    • each pathogen have antigens onto its surface, have specific shape
    • specific antibodies have complementary shape which fit specific antigens
    • antibodies lock onto the antigens for direct destruction, or marking of pathogens for destruction by phagocytes
    • helper B cells creates antibodies
  • Active immunity - defence against a pathogen by antibody production in the body
    • gained after infection by a pathogen/ vaccination
  • Vaccination:
    • weakened pathogens or their antigens are put into the body
    • the antigens stimulate an immune response by lymphocytes which produces antibodies
    • memory cells are produced that give long-term immunity
    • having a population vaccinated against a particular disease helps to achieve herd immunity
  • Passive immunity - short-term defence against a pathogen by antibodies acquired from another individuals (e.g mother to infant)
    • memory cells are NOT created
    • can help a baby's immune system since they are not well developed
    • some disease are caused by the immune system targeting and destroying body cells (Type 1 diabetes)
  • Ways of controlling spread of disease:
    • a clean water supply - prevent getting water borne diseases
    • hygienic food preparation - avoid eating contaminated food
    • good personal hygiene - bacteria/viruses wouldn't have a suitable environment for them to grow
    • waste disposal
    • sewage treatment