The Diploma in Environmental and Marine Science is a module offered by the School of Applied Science.
The module is titled "Animal Health and Nutrition" and is taught by Pong Yoke Fong.
The module is approved by Dr. Laura Yap and is chaired by Marie Tan.
Measure out feed rations for shrimps according to feeding tables
Perform water durability test for created pellet
Measure weight and total body length of shrimps
Calculate feeding rations based on feeding tables
Describe tests used to determine pellet quality
The problem for the 6th presentation is "Factors affecting feed performance".
Mr. Philips has been feeding his shrimps in his farm with his self-made pellets.
The shrimps in Mr. Philips' farm are cannibalizing each other and not growing.
Mr. Philips' friend recommended him to try using commercial sinking pellet.
The shrimps started growing after Mr. Philips changed to using commercial sinking pellet.
Mr. Philips sent his pellets for lab testing to discover the issues with his shrimp feeds.
There are some problems with Mr. Philips' self-made feeds.
The shrimps didn't get to eat the feeds even though Mr. Philips fed them regularly.
Commercial feeds are better received by the shrimps.
More lab tests are required to discover the issues with Mr. Philips's shrimp feeds.
Assuming that the feeds are formulated correctly, perform the Assessment of feeds quality by carrying out tests such as water stability.
Hydrostability is important because pellets must maintain their physical integrity long enough for the animals to detect and consume them.
Pellet hydrostability is compromised when the pellets are not water-stable, leading to wasted feed, increased organic loading of ponds and effluents, highly ineffective feed conversions, and reduced profitability.
Different species react differently to pellet feedings, with many finfishes such as trout and catfish being instant feeders.
The manipulation of feed particles by the animals during feeding negatively impacts feed stability.
The presence of spiny appendages ( Chaetoceros sp
) may affect the acceptance of feed.
Adding small quantities of food a number of times per day optimises water quality and maximises the food available to the fish and larvae.
Such diatoms cannot be captured and ingested by the ciliated feeding structures of bivalve larvae.
Measurement of weight and total body length of shrimps is necessary.
Chemoattractants are substances that stimulate the desire to consume in aquaculture, and a mixture of free amino acids is more effective than individual amino acids in phagostimulation.
Water stability of the prepared feeds is crucial, and assessment of water stability is necessary.
A good binder can be used for the preparation of feeds such as starch gelatinization.
Amino acids that naturally emanate from live food organisms have been used to enhance carnivorous fish larval feeding response and may be incorporated into artificial diets to improve attractability.
A good formulation for the feeds should have a balance of nutrients and energy level for the shrimps/fishes.
Artificial diet particles must maintain integrity in aqueous suspension and nutrient leaching must be minimal.
Shrimp larvae have a complete set of setal mouthparts adapted to feeding on chain diatoms.
Glycine Betaine ( Trimethylglycine ), an organic osmolyte, can also be found naturally.
The use of chemoattractants in formulated feeds can enhance feed intake and growth, increase survival, shorten production intervals, and reduce wastage of feeds that also fouls the water.
Measurement of moisture content and water stability of the feed is important.
Spiny chain diatoms, mouthparts of L
vannamei, and other factors influencing acceptance and consumption of feeds are important considerations in aquaculture.
Water stability, composition, density and supplementation are key physical characteristics of aquatic animal feeds.
Feed samples are agitated in Erlenmeyer flask shaker to simulate the degenerative effects of water on feed pellets.