Hospitality and Tourism

Cards (38)

  • 7 functions of hospitality: place, price, physical evidence, people, process, promotion, product
  • place - location, ambiance, layout, cleanliness, noise level, lighting, temperature, accessibility, parking
  • price - value, affordability, cost-benefit analysis, pricing strategy (skimming/penetration)
  • physical evidence - appearance, condition, maintenance, upkeep, quality, design, decorations, furnishings, equipment, signage, branding
  • people - friendliness, helpfulness, knowledge, professionalism, attitude, behavior, communication skills, teamwork, leadership, training, development
  • process - efficiency, speed, accuracy, consistency, responsiveness, flexibility, problem solving, follow-up, feedback
  • promotion - advertising, public relations, sales promotions, personal selling, sponsorship, events, social media
  • product - tangible goods or services provided to customers
  • Product mix: All of the different products and or services a company makes or sells
  • Emotional intelligence: The ability to identify, assess and influence one's own feelings and those of others
  • Product marketing: refers to the marketing of a tangible good or service
  • Channel marketing: also known as distribution, channel marketing deals with getting goods to customers
  • Executive summary: A statement that outlines the key points of larger document, such as a marketing plan
  • Pay-per-click ads: An online form of advertising, in which the advertiser pays every time a potential customer clicks on their website
  • Vendor: an individual or organization that sells goods or services to a consumer.
  • channels of distribution: refers to the path a product takes from the producer to the final consumer
  • Visual merchandising: conveying a certain image to customers through the manipulation of physical elements within a business
  • consumer protection: federal and state laws that regulate the sale and credit policies surrounding consumer sales
  • Get to know customers: a way to anticipate customer needs and wants without asking.
  • Accounting equation: the three sections of the balance sheet represent the basic
  • Positive moment of truth: a customer finds chocolate on their hotel room pillows after checking in
  • Law of supply and demand: determines what will be produced and how much it will be produced
  • a technology company that offers its product in many different colors and at several different price joints likely has a deep product mix
  • deep product mix: a product range that includes a wide range of products, from low-cost to high-end
  • narrow product mix: a small range of products offered by a business, which limits the range of products available to customers
  • identify the problem: 1st step in coaching process
  • scope management: the process of defining the boundaries of the project and the resources that will be used to complete it
  • stakeholder management: the process of identifying and managing the interests of stakeholders in a business
  • to set prices, businesses must price the physical product and all of its associated services
  • creditor: a person or business that is owed money by another person or business
  • joint venture: a business arrangement between two or more companies in which each company has a share of ownership and control
  • general partnership: partners are personally liable for the debts of the business
  • Exclusive distribution: A distribution agreement where the manufacturer has exclusive rights to sell the product in a particular territory.
  • horizontal channel conflict: when the same message is being sent to different audiences at the same time
  • tort: a private wrong doing against a person or business
  • Customer experience management (CEM): The process of managing the customer experience throughout the customer journey. (Focuses on customer needs)
  • Transferring risk: The process of reducing the risk of loss by transferring it to another party.
  • Underground economy: The part of the economy that is not reported in official statistics. Consists of cash or barter transactions for which no receipts are kept