Chapter 20: Animals and Agriculture

• The Germans concentrated on agriculture rather than consuming milk and meat.

  False
• The Germans frequently engaged in wars to expand their territory.

  True
• The Germans lived in small, scattered villages
• Order the following German characteristics from lifestyle to diet:

  1️⃣ Nomadic lifestyle

  2️⃣ Minimal farming

  3️⃣ Focus on livestock

  4️⃣ Milk and meat diet
• The Germans relied on livestock because of their emphasis on milk and meat
• Order the key aspects of German agricultural practices from resource to diet:

  1️⃣ Prioritize livestock

  2️⃣ Raise cattle and horses

  3️⃣ Minimal farming

  4️⃣ Milk and meat diet
• The Germans relied on pastures for their livestock, practicing minimal farming
• What livestock animals do the Germans primarily raise instead of engaging in traditional agriculture?

  Cattle and horses
• Book 6 of the Gallic War focuses on the society, customs, and agriculture of the Germans
• The Germans lived in small, scattered villages
• Book 6 contrasts German practices with those of the Gauls
• The German diet primarily consisted of milk and meat due to minimal farming.


  True
• The Germans emphasized traditional agriculture over livestock raising.

  False
• Match the German characteristic with its contrasting Gaul characteristic:

  Germans: Focus on livestock ↔️ Gauls: Greater focus on farming

  Germans: Small, scattered villages ↔️ Gauls: Concentrated settlements

  Germans: Constant warfare ↔️ Gauls: Varies
• The Germans raised horses primarily for warfare.


  True
• The Germans used livestock for food and warfare, reflecting their nomadic lifestyle.


  True
• The Germans practice minimal farming and rely on pastures
• The Germans use livestock for both food and warfare.

  True
• What is the staple diet of the Germans compared to the Gauls?

  Milk and meat
• Match the grammatical element with its function:

  agriculturae ↔️ Dative case

  minus student ↔️ Infinitive phrase

  lacte et carne ↔️ Ablative case

  victitant ↔️ Main verb
• What case is used to describe "on milk and meat" in the sentence?

  Ablative
• The Germans prioritize warfare and pasture-based land management.

  True
• Book 6 of the Gallic War focuses on the society, customs, and agriculture of the Germans
• The Germans primarily raised cattle and horses, while the Gauls raised a more diverse range of livestock
• What were the main staples in the German diet, contrasting with the grain-based diet of the Gauls?

  Meat and milk
• The Germans engaged in more extensive agriculture than the Gauls.

  False
• The Gauls consumed a more diverse diet that included grains, while the Germans relied on milk and meat
• Match the key vocabulary with its meaning:

  Lacte et carne ↔️ Milk and meat

  Pastures ↔️ Land for grazing

  Victitant ↔️ They live

  Student ↔️ They focus
• What types of livestock do the Gauls raise in addition to cattle and horses?

  Sheep and pigs
• Milk and meat are the staple foods of the Germans
• The phrase "agriculturae minus student" translates to "focus less on agriculture."


  True
• The infinitive phrase "minus student" means focus less
• Arrange the characteristics of German and Gallic agricultural practices in the correct order:

  1️⃣ Minimal farming, focus on pastures

  2️⃣ Cattle and horses for food and warfare

  3️⃣ Milk and meat staples

  4️⃣ Extensive agriculture

  5️⃣ Diverse livestock including sheep and pigs

  6️⃣ More varied diet including agricultural products
• What do the Gauls focus on more than the Germans?

  Extensive agriculture
• How do the Germans structure their settlements compared to the Gauls?

  Small, scattered villages
• The Germans frequently engage in wars to expand their territory.


  True
• Book 6 of the Gallic War contrasts German practices with those of the Gauls
• Why is milk and meat the staple diet of the Germans?

  Minimal farming
• The Germans rely on livestock for food and warfare.

  True
• The Germans rely on pastures to support their livestock