baking

• at this stage, the foam maintains its glossy sheen and holds an upright peak when the whisk are lifted stiff peak stage
• it refers to bread that uses yeast as a leavener yeast bread
• it is composed of only basics ingredients which is flour, yeast, salt, sugar, shortening lean dough
• it is composed of basics ingredients and other flavoring which include butter nuts etc.

  
  

  rich dough
• method combines all the ingredients together at one time to make the dough. the dough is kneaded and set aside to rise

  straight dough method
• method mixes part of the liquid, flour and all of the yeast to make a soft mixture which is set aside to rise until it becomes bubbly

  sponge dough method
• are bread leavened with the help of chemical leaveners [baking soda and baking powder]

  quick bread
• are irregular and unevenly shape shaped. they are made simply by dropping the cookie batter from a teaspoon to a baking sheet. in order to get the popular tongue shaped cookies.

  drop cookies
• are made from dough which have been rolled out and cut with cutters to form a shapes that fit special occasions such as christmas valentines day and easter

  rolled cookies
• they are made by pressing the mixture out of a cookie presser or pastry tube onto the baking sheet; at the same time, forming into a varied shapes like rings or ribbons

  
  

  pressed cookies
• this type of cookie is cut into bars after baking.

  
  

  cookie bar
• it refers to the process of putting your product into containers for easy distribution.

  packaging
• what storing technique is used to draw, fold and cover the bakery product.

  wrapping
• 
  

  it is one of the more innovative methods used in commercial food packaging

  
  

  foil packaging
• it is one of the oldest and most common methods of food packaging in homes

  home canned foods
• the following are the properties of glass material except

  "it adds a little weight to the product."
• are extremely useful as they can be made in either soft or hard forms as sheets or containers and with different thickness, light resistance and flexibility.

  plastic
• shipping containers have tradionally been used for a wide range of solid or liquid foods

  wood
• packaging material that able to withstand heat treatments such as pasteurization and sterilization.

  glass
• packaging material is an inexpensive packaging material. it is however highly absorptive and is fairly easily torn.

  paper