Hygiene
Subdecks (3)
Cross-contamination
Food Science and Nutrition > Unit 1 > LO1 > AC1.1 / AC1.2 / AC1.3 > Understanding the Importance of Food Safety > Hygiene2 cardsWorkspaces
Food Science and Nutrition > Unit 1 > LO1 > AC1.1 / AC1.2 / AC1.3 > Understanding the Importance of Food Safety > Hygiene3 cardsFood Handlers
Food Science and Nutrition > Unit 1 > LO1 > AC1.1 / AC1.2 / AC1.3 > Understanding the Importance of Food Safety > Hygiene2 cards