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mid term review
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Mailynn D
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Cards (108)
carbohydrates -
CHO
lipids -
cho
protein -
chong
nucleic acids -
sponch
s -
sulfur
p -
phosphorus
o -
oxygen
n -
nitrogen
c -
carbon
h -
hydrogen
DNA
- A-T G-C
RNA
- A-U G-C
What happens when an amino acid is deleted?
Protein shape
is changed
Saturated
fatty
acids
have a single carbon-carbon double bond
Unsaturated
fatty
acids
have a carbon double bond called a "kink"
dehydration synthesis
- process of bonding with H2O as a by-product
hydrolysis
- process of breaking with H2O added
R-group
- determines shape and function
what molecule carries genetic code?
nucleic acids
structure of carbohydrates?
ring structure
phospholipids
- form bilayer to surround cells with nonpolar tails and polar heads
ion
- charged particles
ionic bond
- compounds held together by positive and negatively charged ions
covalent bond
- a chemical bond formed between two non-metal atoms by the sharing of electrons
non-polar
- equal sharing
polar
- non-equally shared
hydrogen bond
- slightly positive connecting to a slightly negative atom
hydrogen bonds
are the weakest bonds and easily break
calorie
- amount of heat energy needed to raise temperatures
solution
- product
solute
- product being dissolved
cohesion
- water to water
adhesion
- water to other surfaces
surface tension
- created by cohesion and adhesion letting stuff stand on water
7.4 pH scale -
normal
below 7 pH scale -
acidic
above 7.8 pH scale -
basic
buffers
- help- pH stay normal
endosymbiotic theory
- bacteria and archaea evolved into eukaryotic cells
advantage of eukaryotes -
compartmentalization
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