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Week 11
Dash Diet
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Cards (20)
What is the DASH diet primarily designed to address?
Hypertension
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What are the main food groups in the DASH diet?
Whole Grains
Vegetables
Fruits
Low-fat or fat-free
milk foods or alternatives
Meats, poultry, fish
Nuts, seeds, legumes
Fats and oils
Sweets
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How many servings of whole grains are recommended daily in the DASH diet?
6-8
servings
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What types of whole grains are included in the DASH diet?
Whole wheat
breads, cereal,
oatmeal
, rice, pasta
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How many servings of vegetables are recommended daily in the DASH diet?
4-5
servings
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What types of vegetables are emphasized in the DASH diet?
Dark green
and
orange
fresh or frozen vegetables
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How many servings of fruits are recommended daily in the DASH diet?
4-5
servings
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What is recommended regarding fruit consumption in the DASH diet?
Have fruit more often than
juice
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How many servings of low-fat or fat-free milk foods are recommended daily in the DASH diet?
2-3
servings
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What types of milk foods are included in the DASH diet?
Skim
,
1%
milk,
fortified soy beverage
,
yogurt
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How many servings of meats, poultry, and fish are recommended in the DASH diet?
6-18
ounces
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What types of meats are recommended in the DASH diet?
Select only
lean
meats and fish
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What cooking methods are recommended for meats in the DASH diet?
Broil
,
roast
, or
boil
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How many servings of nuts, seeds, and legumes are recommended weekly in the DASH diet?
4-5
servings per week
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What types of foods are included in the nuts, seeds, and legumes category of the DASH diet?
Almonds, peanuts, walnuts,
lentils
,
chickpeas
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How many teaspoons of fats and oils are recommended daily in the DASH diet?
2-3
teaspoons
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What types of fats and oils are recommended in the DASH diet?
Soft margarines
,
vegetable oils
,
salad dressing
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How many tablespoons of sweets are recommended weekly in the DASH diet?
5
tablespoons per week
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What types of sweets are included in the DASH diet?
Sugar
, jelly, jam,
chocolate
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What are the key components of the DASH diet's food groups?
Whole Grains
: 6-8
servings
Vegetables: 4-5 servings
Fruits: 4-5 servings
Low-fat or fat-free
milk foods: 2-3 servings
Meats, poultry, fish
: 6-18 ounces
Nuts, seeds,
legumes
: 4-5 servings/week
Fats and oils: 2-3
teaspoons
Sweets: 5
tablespoons
/week
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