Heat capacity

Created by

Kimberley jones

Cards (3)

Heat Capacity is the amount of energy required to raise the temperature of an object by one degree Celsius.
The specific heat capacity of water is high, which means it takes more energy to change its temperature than other substances.
Specific heat capacity (C) is defined as the quantity of heat needed to raise the temperature of one gram of a substance by one degree Celsius.

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Heat capacity

Cards (3)

6.3 Heat Capacity and Calorimetry

3.2.2 Specific Heat Capacity

5.3.1 Definition of capacity and capacity utilization

3.4 Carrying Capacity

2.4.2 Capacity Utilisation

9.4 Heat and Energy Transfer

5.3 Capacity Utilization

3.3.1 Cooking of Food and Heat Transfer

3.2.3 Specific Latent Heat

11.8 Resistor-Capacitor (RC) Circuits

5.3.2 Strategies to improve capacity utilization

3.2.3 Specific Latent Heat

3.1.4 Preparing Meat, Fish, and Alternatives

8.1.1 Heart Structure and Function

7.3.3 Control of Heart Rate

5.3.3 The impact of capacity utilization on unit costs

5.7 Meat Production Methods

1.5 Beat Division and Meter Types

7.3.3 Control of Heart Rate

6.2 Heat Transfer and Thermal Equilibrium

7.3.1 Structure of the Heart