secondary processing of flour

• wheat is used to make many different types of food products and this production is referred to as secondary processing
• examples of secondary processing using wheat flour include bread, pasta, breakfast cereals, cakes, biscuits, pizza bases, pastries, pies
• wheat bran is added to biscuits, cakes, muffins, breads and breakfast cereals to increase dietary fibre content
• puffed wheat is flaked or puffed and used to manufacture breakfast bars and cereals
• kibbled wheat is grains that are cracked or broken into smaller pieces and then moistened or steamed and then dried
• cous cous is made from semolina grains and is a popular startchy carbohydrate accompaniment in africa
• burghul is made by parboiling wheat and drying it then coarsely grinding it