A burette is a laboratory apparatus used for precise measurement of liquid volumes.
POLICEMAN a hand-held flexible natural-rubber or plastic scraper
policeman usually added to the end of a stirring rod
policeman it is used to transfer or dislodge residues of precipitates or solids from any glass vessel
VOLUMETRIC FLASK a flat-bottomed bulb with an elongated neck calibrated to hold a set volume at a mark on the neck
VOLUMETRIC FLASK may also be called a graduated flask or measuring flask because its mark specifies a precise volume measurement
DESSICATOR sealable enclosures containing desiccants used for preserving moisture-sensitive items
DESSICATOR typically made of thick borosilicate glass with an elevated platform above the desiccant
SEPARATORY FUNNEL a piece of laboratory glassware used in liquid-liquid extractions to separate the components of a mixture into two immiscible solvent phases of different densities
generally, it consists of a conical or pear-shaped glass body with a stopcock and a stopper on top SEPARATORY FUNNEL
POLARIMETER a scientific instrument used to measure the angle of rotation caused by passing polarized light through an optically active substance
PENETROMETER an instrument used in the determination of the consistency or hardness of a substance by means of measuring the depth or rate of penetration of a rod or needle driven into it by a known force
SOXHLET APPARATUS invented in 1879 by Franz von Soxhlet
SOXHLETAPPARATUS use in extracting fatty or other material with a volatile solvent (such as ether, alcohol, or benzene)
SOXHLET APPARATUS was originally designed for the extraction of a lipid from a solid material
ELECTRIC FURNACE a furnace that is heated usually to very high temperatures by an electric current
ELECTRIC FURNACE usually employed in ash content determination procedures
GOOCH FILTRATION CRUCIBLE porcelain dish with a perforated base a layer of asbestos (glass wool) is placed on top of the perforated base
GOOCH FILTRATION CRUCIBLE the vessel used in gravimetric analyses
CRUCIBLE • a cup-shaped piece of laboratory equipment used to contain chemical compounds when heating them to very high temperatures
CRUCIBLE made of porcelain or an inert metal
BURET (BURETTE) • laboratory apparatus used in quantitative chemical analysis to measure the volume of a liquid
BURET (BURETTE) consists of a graduated glass tube with a stopcock at one end