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Serafin Petalio
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Nutrition-
refers to the intake of food
adult-related
diseases osteoporosis and cardiovascular diseases
Carbohydrates-
main source of energy
Protein-
build and repair of body tissues
Fats-
serve as an insulator or to keep us warm
Water-
remove wastes and toxins from the body
Vitamins-
regulate body process and allow growth help with absorption,digestion and metalbolism
Mineral-
helps regulate body processes
Macronutrients-
carbohydrates,fats,protein and water
Micronutrients-
vitamins and minerals
Macronutrients-
large amount of nutrients
Micronutrients-
a small amount of nutrients
Calcium-
a crucial period for bone development
Protein-
need lots of bodybuilding food
Carbohydrates
and
Fats-
need more energy foods
Vitamins-
need small amounts of vitamins
Minerals-
promote chemical reaction
Nutritional Guide Pyramid-
provide a framework as shown on the suceeding page
Fats and Oils-
6-8
table
spoon
Sugar and Sweets-
5-8
table
spoon
Fish,shellfish,meal and poultry,dried beans and nuts-
3-4 serving
egg-
1
piece
Milk and milk product-
1
glasses
Vegetable-
3
serving
Fruits-
2-3
serving
Rice,rice product,corn,root crops,bread,noodles-
5-8 servings
Water/Beverage-
8
glasses