Deals with antigens, antibodies, and antigen-antibody reactions
Immunohematology
clinical significance
Transfusion of blood and its components
• Diagnosis, prevention, and management of immunization associated with
pregnancy
• Leukocyte testing for organ transplantation
• Parentage problems
First attempt at using blood for therapeutic use involving Pope Innocent VII. 1492
English physician William Harvey discovers the circulation of blood. 1628
The first recorded successful blood transfusion occurs in England
Physician RichardLower keeps dogs alive by transfusion of blood from other dogs. 1665
Jean-Baptiste Denis in France and Richard Lower in England separately report successful transfusions from lambs to humans. 1667
James Blundell, a British obstetrician, performs the first successful transfusion of human blood to a patient for the treatment of postpartum hemorrhage. 1818
English surgeon Joseph Lister uses antiseptics to control infection during transfusions. 1867
KarlLandsteiner, an Austrian physician, discovers the first three human blood groups, A, B, and CKarl Landsteiner, an Austrian physician, discovers the first three human blood groups, A, B, and C. Late what changed to blood type O. 1900
Hektoen suggests that the safety of transfusion might be improved by crossmatching blood between donors and patients to exclude incompatible mixtures. 1907
ReubenOttenberg performs the first blood transfusion using bloodtyping and crossmatching in New York. 1907
Ottenberg
observed the mendelianinheritance of blood groups
recognized the “universal” utility of group O donors
Hustin1914
use of Sodium Citrate as an anticoagulant solution for transfusions
Lewisohn1915
determined the minimum amount of citrate needed for anticoagulation and demonstrate nontoxicity in small amounts
Edward E. Lindemann - first to successfuly designed device for performing the transfusions.
Rous and Turner - introduced a citrate- dextrose solution for the preservation of blood. 1916
Dr. Charles Drew on developing techniques in blood transfusion and Blood preservation
1941 - Dr. Charles drew was appointed director of the first AmericanRedCross blood bank at Presbyterian Hospital in Philadelphia
1943 - Loutit and Mollison introduced the formula for the preservative acid-citrate-dextrose (ACD)
Traditionally, the amount of whole blood in a unit has been 450 mL ± 10% of blood (1 pint)
recently, 500 mL ± 10% of blood is being collected. units are collected from donors with a minimum hematocrit of 38%.
Units of the whole blood collected can be separated into three components: packed RBCs, platelets, and plasma.
The plasma can be converted by cryoprecipitation to a clotting factor concentrate that is rich in fibrinogen.
A unit of whole blood–prepared RBCs may be stored for 21 to 42 days, depending on the anticoagulant preservative
The Donation Process in blood transfusion are
Educational Materials - has information on the risks of infectious diseases transmitted by blood transfusion
Donor Health History Questionnaire - identify donors who have been exposed to diseases that can be transmitted in blood
Abbreviated Physical Examination - basic medical practices to ensure donor’s vital status before blood transfusion
The RBC membrane represents a semipermeable lipid bilayer supported by a mesh-like protein cytoskeleton structure
Phospholipids, the main lipid components of the membrane, are arranged in a bilayer structure comprising the framework in which globular proteins traverse and move.
Proteins that extend from the outer surface and span the entire membrane to the inner cytoplasmic side of the RBC are termed integral membrane proteins
Beneath the lipid bilayer, a second class of membrane proteins, called peripheral proteins, is located and limited to the cytoplasmic surface of the membrane forming the RBC cytoskeleton.
normal length of RBC survival is 120 days in circulation.
The external layer of RBC membrane is rich in glycolipids and choline phospholipids.
The internal cytoplasmic layer RBC membrane of the membrane is rich in amino phospholipids
The biochemical composition of the RBC membrane is approximately 52% protein,40% lipid, and 8% carbohydrate
RBC characteristics
deformability and permeability
The loss of adenosine triphosphate (ATP) (energy levels) leads to a decrease in the phosphorylation of spectrin and, in turn, a loss of membrane deformability.
The loss of RBC membrane forms spherocytes and bite cells
Permeability properties of RBC membrane transport prevent colloid hemolysis and control the volume of the RBCs