why is sucrose transported in the phloem and not glucose?
it is less reactive than glucose
it is more efficient
sink explanation:
where the assimilates are used in respiration -anywhere in the plant- or converted for storage e.g. starch in roots and therefore are in a low concentration
source explanation:
where sugars are made in the plant or released from a carbohydrate source and are therefore in high concentration
ACTIVE LOADING:
hydrogen ions in the companion cells are actively transported out through the proton pump into surrounding tissue
increasing the hydrogen ion concentration gradient
hydrogen ions then move back into the companion cell with a sucrose or an amino acid, using a co-transporter protein by facilitated diffusion
sucrose diffuses through the plasmodesmata into the sieve tube elements
MASS FLOW HYPOTHESIS:
sucrose lowers the water potential of the sieve tube elements therefore water moves into the sieve tube elements from the xylem or surrounding tissue through osmosis
this causes an increase in the hydrostatic pressure inside the sieve tube elements at the source
at the sink, sucrose diffuses out of the sieve tube elements and the water potential of the elements increases
then water leaves the elements by osmosis
theres a decrease in hydrostatic pressure inside the elements at the sink
THEREFORE THE ASSIMILATES MOVE FROM SOURCE - SINK DOWN THE HYDROSTATIC PRESSURE GRADIENT BY MASSFLOW