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• kamote = sweeet potato
• kangkong = swamp cabbage = watercress
• malunggay = horse radish tree
• mustasa = mustard
• petchay = chinese cabbage
• kalabasa = squash
• saluyot = jute
• sitaw = string beans
• ampalaya = bitter gourd
• repolyo = cabbage
• pipino = cucumber
• bawang = garlic
• sibuyas = onion
• linga = sesame
• gabi = taro
• bataw = hyacint bean
• sigarliyas = winged bean
• kinchay = celery
• singkamas = turnip
• ubod = coconut shell finger
• upo = bottle gourd
• kundol = wax gourd = wintermelon
• patani = lima beans
• patola = sponge gourd
• alugbati = spinach
• okra = ladyfinger
• boiling = moist
• simmering =moist
• steaming =moist
• stir frying = dry
• sauteing = dry
• roasting = dry
• grilling = dry
• broiling = dry
• stewing = moist
• braising = moist
• frying = dry