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Factors affecting Perception
Motivation
Gilchrist and Nesberg's study on Motivation
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Created by
Oskar Rejman
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Cards (20)
What is the main focus of the study by Gilchrist and Nesberg?
How
food deprivation
affects
perception
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How does motivation influence perception according to the study material?
It can increase the
attractiveness
of things
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What was the aim of the study conducted by Gilchrist and Nesberg?
To investigate if
food deprivation
affects perception
To understand how motivation influences perception
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What type of experiment did Gilchrist and Nesberg conduct?
Lab
experiment
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How many university students participated in the study?
26
university students
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What sampling method was used in the study?
Volunteer sampling
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How were the participants allocated to groups in the study?
Random
allocation of groups
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What were the two groups in the study by Gilchrist and Nesberg?
One group deprived of food for
20 hours
Control group
not deprived
of food
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How long were participants deprived of food in the study?
20 hours
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What did participants have to do with the food pictures shown to them?
Adjust the
lighting
to match brightness
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How long was each food picture displayed to participants?
15 seconds
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How many times were participants tested during the study?
Three
times
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What was the main finding regarding participants' perception of food pictures?
Perceived food
as brighter
when deprived
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How did the control group perceive the food pictures?
Did not
perceive food as brighter
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What conclusion can be drawn from the study about hunger?
Hunger increases
perceptual sensitivity
Hunger affects
perception
of food-related pictures
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What is one strength of the study by Gilchrist and Nesberg?
Support from similar studies
Validity
increased by
consistent
results
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What did Sanford's study find regarding food deprivation and perception?
Longer
deprivation led to seeing
food
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What is a major ethical issue in studies involving food deprivation?
Participants may feel
uncomfortable
Deprivation of food and water is
unethical
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Why is the study not representative of everyday life?
Participants judged
pictures
, not
real food
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What is a limitation of the study's applicability to real-world situations?
Judging pictures is
not realistic
Results may not apply to actual hunger
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