Tle 3rd quarter

• Culinary arts- art of preparing and cooking food


  Culinary arts
• Culinarian - a person refers to working in culinary arts 
• rubber spatula- used to scrape off contents of bowl
• cooking pot- used to cook various types of food, such as rice, soups, paste, etc.
• bottle opener- is used to twist the metal cap off a bottle
• butter curler- is used to produce decorative butter shapes
• bowl- is used to hold food including food that is ready to be served
• Mixing bowl- a round, open topped container capable of holding liquid
• apple corer- to remove the core and pips from apples and similar food
• apple cutter- used to cut apple and similar fruits easily while simultaneosly removing the core and pips
• baster- to cover meat in its own juices or with a sauce
• Cherry pitter- used for removal of pits(stones)from cherries and olives
• chinoise- for straining substances such as custard soups sauces or to dust food with powder
• crab cracker- used tk crack the shell of a crab or lobster
• Egg separator- to separate the egg white and egg yolk
• egg slicer - used for slicing pelled hard boiled eggs quickly and evenly
• turner- for lifting or turning food during cooking
• funner- to channell liquid or fine grained substances
• garlic press- to press garden cloves to creat a puree
• lame- used to slash the tops of bread loaves in artisan baking
• lemon squeezer- juicer w an attacked bowl
• melon baller- used to make smooth balls or melon or other fruit
• mortar and pestle- used to crush food realizing flavors and aroma
• mezzaluma- used to finely and consistently chop or mince food especially herbs
• Pastry brush- used to spread oil, juices , sauce or glaze on food
• potato masher- used to crush soft food such as potatos refined beans etc 
• rolling pin- to flatten the dough
• syraight spatula - a small implement with brood, flat flexible blade used to mix, spread and lift materials 
• spider- used for removing hot food form a liquid or skimming foam off when making broths
• An ordinary kitchen utensil can spread disease.
• Learning Objectives: Identify the types of kitchen tools, equipment, and paraphernalia; sort the types of kitchen tools, equipment, and paraphernalia according to their uses; reflect on the importance of recognizing the different tools and equipment and their usage.
• Culinary Arts: The word “culinary” is defined as something related to, or connected with cooking.
• A culinarian is a person working in the culinary arts.
• A culinarian working in restaurants is commonly known as a cook or chef.
• Culinary artists are responsible for skillfully preparing the meals that are pleasing to the palate as well as the eye.
• A chef is a person who cooks professionally for other people, often referring to a highly skilled professional cook who is proficient in all aspects of food preparation.
• The term “chef” is adopted and shortened from the term chef de cuisine, the director or head of a kitchen.
• A rubber spatula is used to scrape off contents of bowls.
• A cooking pot can be used to cook various types of foods, such as rice, soups, pasta, etc.
• A bottle opener is used to twist the metal cap off of a bottle.