The boiling point is the temperature at which the vapor pressure equals atmospheric pressure.
Boiling points increase with increasing molecular weight, intermolecular forces, and polarity.
Melting points are affected by the same factors as boiling points but to a lesser extent.
A liquid's boiling point increases as its intermolecular forces increase, because it takes more energy to overcome those stronger bonds.
Melting points are determined by the strength of the intermolecular forces between molecules.
Substances that have high melting and boiling points tend to be solids under normal conditions.
Water has a higher boiling point than other liquids with similar molecular masses due to hydrogen bonding between water molecules.
Stronger intermolecular forces lead to higher melting points.
Intermolecular forces can be classified into three categories based on their strength: dispersion forces (weakest), dipole-dipole interactions (stronger than dispersion forces), and hydrogen bonding (strongest).
Liquid molecules have enough kinetic energy to move past one another, but not enough to escape from the surface of the liquid altogether.
Stronger intermolecular forces require more energy to break them apart, resulting in higher melting points.
Lattice energy is the amount of energy required to break all the electrostatic bonds holding an ionic crystal together.
Liquid water has a higher boiling point than other liquids due to hydrogen bonding.
Hydrogen bonding causes water to have a high surface tension, making it difficult for insects to float on top of it.
The greater the number of hydrogen-bonded neighbors, the harder it is to break these bonds and vaporize the substance.
When a solid melts or a liquid freezes, there is no change in the number of particles present; only their arrangement changes.
Dispersion forces arise from fluctuations in electron density around atoms or molecules.
The greater the number of electrons involved in forming intermolecular attractions, the larger the attraction will be.
Weaker intermolecular forces have lower melting points due to easier separation of molecules.
In solids, the atoms vibrate about fixed positions within a rigid structure.
The stronger the intermolecular force, the more difficult it is for particles to overcome these attractions and become gaseous.
Hydrocarbon chains can also form van der Waals interactions, which contribute to their boiling points.
Hydrogen bonding causes water to have a relatively high surface tension compared to other liquids.
The strong cohesive properties of water are responsible for its unique behavior as a solvent.
Intermolecular forces can be classified into three categories based on their strengths: weak (London dispersion), moderate (dipole-dipole), and strong (hydrogen bonding).
The stronger the intermolecular force between particles, the greater the lattice energy will be.
The stronger the attraction between oppositely charged ions, the greater the lattice energy.
Increasing the size of an atom or ion leads to increased surface area and therefore increased intermolecular interactions.
The stronger the intermolecular force, the greater the amount of heat required to overcome it and convert a solid to a gas or melt a solid.
Water has a lower density when solid (ice) compared to when liquid.
London dispersion forces are temporary dipoles that form between nonpolar substances.
Increasing the distance between two interacting species decreases the strength of dispersion forces.
Melting and boiling are endothermic processes where heat is absorbed by the substance.
Hydrocarbons have weak dispersion forces as they do not contain polar bonds or functional groups.
Increasing chain length leads to an increase in boiling point due to increased surface area and more opportunities for van der Waals interactions.
In solids, molecules are held close together by strong intermolecular forces.
Water's high heat capacity allows it to absorb large amounts of thermal energy without undergoing phase changes.
As temperature increases, the average kinetic energy of the particles also increases, making it easier for them to break free from the attractive forces holding them together.
Water has a higher density than ice because its hydrogen bonds are broken as it melts, allowing the molecules to move closer together.
Melting point increases with increasing molecular weight because there are more bonds between the molecules that must be broken when changing state.