Intermolecular Forces and Liquids and Solids

Subdecks (16)

Cards (210)

  • The boiling point is the temperature at which the vapor pressure equals atmospheric pressure.
  • Boiling points increase with increasing molecular weight, intermolecular forces, and polarity.
  • Melting points are affected by the same factors as boiling points but to a lesser extent.
  • A liquid's boiling point increases as its intermolecular forces increase, because it takes more energy to overcome those stronger bonds.
  • Melting points are determined by the strength of the intermolecular forces between molecules.
  • Substances that have high melting and boiling points tend to be solids under normal conditions.
  • Water has a higher boiling point than other liquids with similar molecular masses due to hydrogen bonding between water molecules.
  • Stronger intermolecular forces lead to higher melting points.
  • Intermolecular forces can be classified into three categories based on their strength: dispersion forces (weakest), dipole-dipole interactions (stronger than dispersion forces), and hydrogen bonding (strongest).
  • Liquid molecules have enough kinetic energy to move past one another, but not enough to escape from the surface of the liquid altogether.
  • Stronger intermolecular forces require more energy to break them apart, resulting in higher melting points.
  • Lattice energy is the amount of energy required to break all the electrostatic bonds holding an ionic crystal together.
  • Liquid water has a higher boiling point than other liquids due to hydrogen bonding.
  • Hydrogen bonding causes water to have a high surface tension, making it difficult for insects to float on top of it.
  • The greater the number of hydrogen-bonded neighbors, the harder it is to break these bonds and vaporize the substance.
  • When a solid melts or a liquid freezes, there is no change in the number of particles present; only their arrangement changes.
  • Dispersion forces arise from fluctuations in electron density around atoms or molecules.
  • The greater the number of electrons involved in forming intermolecular attractions, the larger the attraction will be.
  • Weaker intermolecular forces have lower melting points due to easier separation of molecules.
  • In solids, the atoms vibrate about fixed positions within a rigid structure.
  • The stronger the intermolecular force, the more difficult it is for particles to overcome these attractions and become gaseous.
  • Hydrocarbon chains can also form van der Waals interactions, which contribute to their boiling points.
  • Hydrogen bonding causes water to have a relatively high surface tension compared to other liquids.
  • The strong cohesive properties of water are responsible for its unique behavior as a solvent.
  • Intermolecular forces can be classified into three categories based on their strengths: weak (London dispersion), moderate (dipole-dipole), and strong (hydrogen bonding).
  • The stronger the intermolecular force between particles, the greater the lattice energy will be.
  • The stronger the attraction between oppositely charged ions, the greater the lattice energy.
  • Increasing the size of an atom or ion leads to increased surface area and therefore increased intermolecular interactions.
  • The stronger the intermolecular force, the greater the amount of heat required to overcome it and convert a solid to a gas or melt a solid.
  • Water has a lower density when solid (ice) compared to when liquid.
  • London dispersion forces are temporary dipoles that form between nonpolar substances.
  • Increasing the distance between two interacting species decreases the strength of dispersion forces.
  • Melting and boiling are endothermic processes where heat is absorbed by the substance.
  • Hydrocarbons have weak dispersion forces as they do not contain polar bonds or functional groups.
  • Increasing chain length leads to an increase in boiling point due to increased surface area and more opportunities for van der Waals interactions.
  • In solids, molecules are held close together by strong intermolecular forces.
  • Water's high heat capacity allows it to absorb large amounts of thermal energy without undergoing phase changes.
  • As temperature increases, the average kinetic energy of the particles also increases, making it easier for them to break free from the attractive forces holding them together.
  • Water has a higher density than ice because its hydrogen bonds are broken as it melts, allowing the molecules to move closer together.
  • Melting point increases with increasing molecular weight because there are more bonds between the molecules that must be broken when changing state.