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Theme 2 class vocab
TRADITIONS
food
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Cards (91)
costillas -
chopped
cerdo troceadas -
pork ribs
habichuelas -
kidney beans
azafran
- saffron
dientes -
cloves
caldo -
broth
picante -
spicy
aceite de girasol -
sunflower oil
aceite de semillas -
seed oil
sobre
-
sachet
levadura -
yeast
ralladura
- zest
hervir
-
boil
freir -
fry
pepinos -
cucumbers
rebanda -
slice
el
estado
de
animo
-
state
of mind
pacedes
- you suffer
deseo -
desire
senales
- signs
habituales -
common
superar
- get
over
cansancio
-
fatigue
aceite crudo
-
crude oil
disminuir - decrease
cantidad -
amount
pinchadas en un paclillo
- peirced on a toothpick
lonchas
- slices
picar - to
snack
distintos -
different
despertar la sed -
awaken
the
thirst
adquirir -
regain
sustituidas -
replaced
derivados del cerdo -
pork products
de acuerdo -
according
citar
- to cite
pulpo -
octopus
los boquerones -
anchovies
mejillones de escabeche -
mussels in pickle
anchos - wide
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